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Programs for WQEC-DT3 on Tuesday, December 11, 2018
12:00 AM
Ellie's Real Good Food Snack Attack (TV-G) Since Americans get 25 percent of their calories from snacks, chef Ellie Krieger demonstrates how to make healthy treats to satisfy cravings.
12:30 AM
Art Wolfe's Travels to the Edge Patagonia: Torres del Paine (TV-G) In the far southern Andes, Art explores Torres del Paine National Park's mountain peaks, icebergs, and wildlife such as guanacos, pumas, and Andean condors.
1:00 AM
Lidia's Kitchen Crazy for Mushrooms (HD, TV-G) Lidia shares some of her favorite mushroom recipes, starting with warm mushroom salad, then she makes funghi marinate and vegetarian chestnut and mushroom ragu.
1:30 AM
Cook's Country from America's Test Kitchen New Recipes for the Grill (HD, TV-G) Bridget and Julia make fried chicken wings on the grill; Adam reviews ice packs; Bridget tastes supermarket barbecue sauces; Bryan makes grilled pork burgers.
2:00 AM
Yan Can Cook: Spice Kingdom The Voice of the Mountain (HD, TV-G) Martin takes a trip to the mountainous areas of Sichuan, where he learns about the people that have lived there for centuries, including singer Mr. Zhang.
2:30 AM
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
3:00 AM
This Old House (HD, TV-G) As the roof goes up, new apprentices join the team in Rhode Island; as work wraps up at Judith's house in Charleston, Kevin and Tom take a tour.
3:30 AM
Globe Trekker Tough Boats: The Amazon (TV-PG) Holly Morris embarks on a 250-mile, 3-day journey through secluded rainforests on cargo boats, which ends in Iquitos, the largest city in the Peruvian Amazon.
4:30 AM
Lidia's Kitchen Crazy for Mushrooms (HD, TV-G) Lidia shares some of her favorite mushroom recipes, starting with warm mushroom salad, then she makes funghi marinate and vegetarian chestnut and mushroom ragu.
5:00 AM
Sewing with Nancy Trusty Triangles - A Row-By-Row Sampler Quilt, Part 2 (TV-G) An expert in the craft shares her vast wealth of knowledge with viewers who are in need of contemporary sewing, quilting and home decorating ideas.
5:30 AM
The Best of the Joy of Painting Deep Wilderness Home (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
6:00 AM
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
6:30 AM
Steven Raichlen's Project Smoke Behind the Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
7:00 AM
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
7:30 AM
Annabel Langbein: The Free Range Cook Cooking for a Crowd (HD, TV-G) Near her Wanaka cabin, Annabel tries her hand at fly fishing and demonstrates how to cook a succulent Trout enrobed in Salt, as well as some Burgers and Crepes.
8:00 AM
Travels with Darley Little Rock, Arkansas (TV-G) Darley explores Little Rock, Ark., where he partakes in tasting local treats, explores the River Trail and bicycles through a neighborhood of historic homes.
8:30 AM
Weekends with Yankee Celebrating Tradition (HD, TV-G) Richard Wiese and Amy Traverso sail along the Maine coast in the J. & E. Riggin, check out the Head of the Charles Regatta, and visit the Shelburne Museum.
9:00 AM
A Craftsman's Legacy The Book Maker (HD, TV-G) Host Eric Gorges visits with fine-art bookmaker Chad Pastotnik at his studio to learn more about and discuss 400-year-old printing and binding techniques.
9:30 AM
Woodsmith Shop Gentlemen's Dresser, Part 1 (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
10:00 AM
Growing a Greener World Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC) (HD, TV-G) Former football player Jason Brown shares the story of how he left a lucrative career in the NFL to grow food and give much of it away for free.
10:30 AM
For Your Home Project Runway (TV-G) Inspired by the reality television series "Project Runway," Vicki and Sloan brighten a teenager's room while adding a sewing and fashion design area.
11:00 AM
Sewing with Nancy Trusty Triangles - A Row-By-Row Sampler Quilt, Part 2 (TV-G) An expert in the craft shares her vast wealth of knowledge with viewers who are in need of contemporary sewing, quilting and home decorating ideas.
11:30 AM
The Best of the Joy of Painting Deep Wilderness Home (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
12:00 PM
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
12:30 PM
Steven Raichlen's Project Smoke Behind the Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
1:00 PM
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
1:30 PM
Annabel Langbein: The Free Range Cook Cooking for a Crowd (HD, TV-G) Near her Wanaka cabin, Annabel tries her hand at fly fishing and demonstrates how to cook a succulent Trout enrobed in Salt, as well as some Burgers and Crepes.
2:00 PM
Travels with Darley Little Rock, Arkansas (TV-G) Darley explores Little Rock, Ark., where he partakes in tasting local treats, explores the River Trail and bicycles through a neighborhood of historic homes.
2:30 PM
Weekends with Yankee Celebrating Tradition (HD, TV-G) Richard Wiese and Amy Traverso sail along the Maine coast in the J. & E. Riggin, check out the Head of the Charles Regatta, and visit the Shelburne Museum.
3:00 PM
Rick Steves' Europe Palestine (TV-G) In Palestine, Rick harvest olives, joins some friends for dinner, visits Bethlehem, Abraham's tomb and the Dead Sea, and learns about the region.
3:30 PM
Woodsmith Shop Gentlemen's Dresser, Part 1 (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
4:00 PM
Growing a Greener World Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC) (HD, TV-G) Former football player Jason Brown shares the story of how he left a lucrative career in the NFL to grow food and give much of it away for free.
4:30 PM
For Your Home Project Runway (TV-G) Inspired by the reality television series "Project Runway," Vicki and Sloan brighten a teenager's room while adding a sewing and fashion design area.
5:00 PM
A Craftsman's Legacy The Book Maker (HD, TV-G) Host Eric Gorges visits with fine-art bookmaker Chad Pastotnik at his studio to learn more about and discuss 400-year-old printing and binding techniques.
5:30 PM
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
6:00 PM
Pati's Mexican Table Road Trippin' with Javier Plascencia (TV-G) Javier Plascencia, one of the most celebrated chefs in the Baja region, gives Pati a tour of Baja before they visit his newest restaurant, Jazamango.
6:30 PM
Mike Colameco's Real Food Hundred Acres;Vic's (under construction) (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
7:00 PM
Martha Stewart's Cooking School Small Bites (HD, TV-G) Martha introduces four recipes from the Arabian Gulf that are presented in small bites: crab croquettes, date pancakes, lamb dumplings and fava bean dip.
7:30 PM
America's Test Kitchen from Cook's Illustrated Grilled Steak and Fruit Tart (TV-G) A test cook prepares flat iron steaks; a mascarpone tasting is conducted; Adam Ried discusses tart pans; a test cook prepares a fresh fruit tart.
8:00 PM
Joanne Weir's Plates & Places For the Love of Figs (HD, TV-G) Joanne visits a fig orchard in California to learn more about fresh and dried figs; back in San Francisco, Joanne makes spiked fig jam and a fig tart.
8:30 PM
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
9:00 PM
A Craftsman's Legacy The Book Maker (HD, TV-G) Host Eric Gorges visits with fine-art bookmaker Chad Pastotnik at his studio to learn more about and discuss 400-year-old printing and binding techniques.
9:30 PM
Joseph Rosendo's Travelscope Myanmar Irrawaddy River Adventure (TV-G) Joseph travels along the Irrawaddy River, where he engages in an exploration of golden pagodas, local markets, working villages and historic sights.
10:00 PM
Beyond Your Backyard Pennsylvania's Great Outdoors Region (HD, TV-G)
10:30 PM
Martha Stewart's Cooking School Small Bites (HD, TV-G) Martha introduces four recipes from the Arabian Gulf that are presented in small bites: crab croquettes, date pancakes, lamb dumplings and fava bean dip.
11:00 PM
America's Test Kitchen from Cook's Illustrated Grilled Steak and Fruit Tart (TV-G) A test cook prepares flat iron steaks; a mascarpone tasting is conducted; Adam Ried discusses tart pans; a test cook prepares a fresh fruit tart.
11:30 PM
Pati's Mexican Table Road Trippin' with Javier Plascencia (TV-G) Javier Plascencia, one of the most celebrated chefs in the Baja region, gives Pati a tour of Baja before they visit his newest restaurant, Jazamango.
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