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Programs for WQEC-DT3 on Tuesday, October 16, 2018
12:00 AM
Ellie's Real Good Food Cheesy Daddy (TV-G) Chef Ellie Krieger helps a family guilty of adding too much cheese to their diet by demonstrating how to reap its benefits without going overboard.
12:30 AM
Art Wolfe's Travels to the Edge Ethiopia: The Omo Valley (TV-G) Art ventures into the remote tribal regions of Ethiopia, and turns his lens on the unique rituals, costumes and ceremonies of the Hamer, Karo and Surma tribes.
1:00 AM
Lidia's Kitchen A Special Occasion (HD, TV-G) Lidia shares some of her best recipes for holidays or special occasions, including classic Italian wedding soup, Prosecco punch, and roasted lamb shoulder.
1:30 AM
America's Test Kitchen from Cook's Illustrated Vibrant Mediterranean Cooking (TV-G) A test cook prepares a dish of grilled swordfish skewers with tomato-scallion caponata; a test cook prepares an Egyptian barley salad.
2:00 AM
Nigella: At My Table (HD, TV-G) Nigella cooks recipes that are great for winding down at the end of the day, such as chicken with red grapes and Marsala and sunken chocolate amaretto cake.
2:30 AM
Yan Can Cook: Spice Kingdom The Voice of the Mountain (HD, TV-G) Martin takes a trip to the mountainous areas of Sichuan, where he learns about the people that have lived there for centuries, including singer Mr. Zhang.
3:00 AM
This Old House Jamestown; Net Zero from the Ground Up (HD, TV-G) The team remove shingles that contain asbestos; Kevin visits a precast concrete wall manufacturer; Donald gives Kevin a tour of Jamestown history.
3:30 AM
Globe Trekker Food Hour: Provence, France (TV-PG) Culinary writer Rosie Lovell takes a trip to the Cote D'Azur area of France, where she explores the cuisine offered based on the seasons and changing climate.
4:30 AM
Lidia's Kitchen A Special Occasion (HD, TV-G) Lidia shares some of her best recipes for holidays or special occasions, including classic Italian wedding soup, Prosecco punch, and roasted lamb shoulder.
5:00 AM
Sewing with Nancy I Sew for Fun (TV-G) Host Nancy Zieman welcomes her granddaughters and friends to learn about a modern approach to sewing, with tips on creating projects that are fun for children.
5:30 AM
The Best of the Joy of Painting Winter Solitude (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
6:00 AM
Primal Grill with Steven Raichlen Primal Grills for a Crowd (TV-G) Exotic barbecue dishes for parties and gatherings: Mexican grilled-fish tacos; gigantic garlic- and chile-laced Bosnian pljeskavica burgers; smoked turkey.
6:30 AM
Steven Raichlen's Project Smoke Yum Kippers - Fish Gets Smoked (HD, TV-G) Host Steven Raichlen prepares a salt-cured, cold-smoked Salmon in the style of Borholm, Denmark, and a hot smoked Black Cod cured with a fennel-coriander rub.
7:00 AM
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
7:30 AM
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
8:00 AM
Travels with Darley French Riviera (TV-G) Host Darley explores the famous promenade of Cannes, visits local markets in Nice, takes a tour of a Grasse perfume factory and treks through a fort.
8:30 AM
Weekends with Yankee The Coast (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore Ogunquit, Maine, make authentic Maine clambake near Acadia National Park, and learn boatbuilding in Newport, R.I.
9:00 AM
Rough Cut with Fine Woodworking (TV-G) Tom and guest John Ryan carefully craft authentic reproduction Shaker oval boxes out of cherry wood, which are often utilized as decorative pieces.
9:30 AM
Woodsmith Shop Project Wrap-Up (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
10:00 AM
Growing a Greener World Redeeming Your Ground (HD, TV-G) The Scott family reveal how their efforts to transform the ground in their suburban backyard led to a new appreciation for the outdoors.
10:30 AM
For Your Home Antique Market (TV-G) Vicki and Sloan show how recycling home furnishings can be stylish and environmentally friendly; they also visit the Charlotte Antique and Collectible Show.
11:00 AM
Sewing with Nancy I Sew for Fun (TV-G) Host Nancy Zieman welcomes her granddaughters and friends to learn about a modern approach to sewing, with tips on creating projects that are fun for children.
11:30 AM
The Best of the Joy of Painting Winter Solitude (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
12:00 PM
Primal Grill with Steven Raichlen Primal Grills for a Crowd (TV-G) Exotic barbecue dishes for parties and gatherings: Mexican grilled-fish tacos; gigantic garlic- and chile-laced Bosnian pljeskavica burgers; smoked turkey.
12:30 PM
Steven Raichlen's Project Smoke Yum Kippers - Fish Gets Smoked (HD, TV-G) Host Steven Raichlen prepares a salt-cured, cold-smoked Salmon in the style of Borholm, Denmark, and a hot smoked Black Cod cured with a fennel-coriander rub.
1:00 PM
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
1:30 PM
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
2:00 PM
Travels with Darley French Riviera (TV-G) Host Darley explores the famous promenade of Cannes, visits local markets in Nice, takes a tour of a Grasse perfume factory and treks through a fort.
2:30 PM
Weekends with Yankee The Coast (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore Ogunquit, Maine, make authentic Maine clambake near Acadia National Park, and learn boatbuilding in Newport, R.I.
3:00 PM
Rick Steves' Europe Great Swiss Cities (TV-G) Rick attempts to provide viewers with a comprehensive overview for parts of Switzerland that are often overlooked by tourists and travel experts.
3:30 PM
Woodsmith Shop Project Wrap-Up (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
4:00 PM
Growing a Greener World Redeeming Your Ground (HD, TV-G) The Scott family reveal how their efforts to transform the ground in their suburban backyard led to a new appreciation for the outdoors.
4:30 PM
For Your Home Antique Market (TV-G) Vicki and Sloan show how recycling home furnishings can be stylish and environmentally friendly; they also visit the Charlotte Antique and Collectible Show.
5:00 PM
Rough Cut with Fine Woodworking (TV-G) Tom and guest John Ryan carefully craft authentic reproduction Shaker oval boxes out of cherry wood, which are often utilized as decorative pieces.
5:30 PM
Yan Can Cook: Spice Kingdom That Which Sustains Life (HD, TV-G) Martin visits Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago, and observes how the water created Chengdu's fertile farmland.
6:00 PM
Pati's Mexican Table From Pueblo To City (TV-G) Pati spends the day with chef Alex Ruiz, and tours a family farm and a local market; Pati gives recipes for meatballs in guajillo sauce and arroz con chepil.
6:30 PM
Mike Colameco's Real Food Restaurant Gabriel Kreuther (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
7:00 PM
Martha Stewart's Cooking School Salads (HD, TV-G) Martha makes frisée aux lardons, which is a classic French salad, chopped salad, which is based on her daughter's recipe, and Caesar salad.
7:30 PM
America's Test Kitchen from Cook's Illustrated Grilled Steak and Fruit Tart (TV-G) A test cook prepares flat iron steaks; a mascarpone tasting is conducted; Adam Ried discusses tart pans; a test cook prepares a fresh fruit tart.
8:00 PM
Steven Raichlen's Project Fire One Good Turn (HD, TV-G) Steven explores one of the oldest methods of live-fire cooking, rotisserie grilling, by cooking game hens, huli-huli chicken, and a cinnamon-sugar pineapple.
8:30 PM
Yan Can Cook: Spice Kingdom That Which Sustains Life (HD, TV-G) Martin visits Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago, and observes how the water created Chengdu's fertile farmland.
9:00 PM
Rough Cut with Fine Woodworking (TV-G) Tom and guest John Ryan carefully craft authentic reproduction Shaker oval boxes out of cherry wood, which are often utilized as decorative pieces.
9:30 PM
Joseph Rosendo's Travelscope Following The Reformation Trail in Switzerland and Germany - Part 2 (TV-G) Host Joseph Rosendo continues in his journey through Switzerland and Germany, where historical moments in the history of the protestant religion took place.
10:00 PM
Samantha Brown's Places to Love Houston, Texas (HD, TV-G) Samantha Brown meets graffiti artist-turned local celebrity, GONZO247, and award-winning chef, Hugo Ortega of the authentic Oaxacan restaurant Xochi, in Houston
10:30 PM
Martha Stewart's Cooking School Salads (HD, TV-G) Martha makes frisée aux lardons, which is a classic French salad, chopped salad, which is based on her daughter's recipe, and Caesar salad.
11:00 PM
America's Test Kitchen from Cook's Illustrated Grilled Steak and Fruit Tart (TV-G) A test cook prepares flat iron steaks; a mascarpone tasting is conducted; Adam Ried discusses tart pans; a test cook prepares a fresh fruit tart.
11:30 PM
Pati's Mexican Table From Pueblo To City (TV-G) Pati spends the day with chef Alex Ruiz, and tours a family farm and a local market; Pati gives recipes for meatballs in guajillo sauce and arroz con chepil.
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