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Programs for WQEC-DT3 on Sunday, December 17, 2017
12:00 AM
Primal Grill with Steven Raichlen In the Wild (TV-G) Cedar-planked wild salmon with a juniper and wild berry glaze; wine-marinated elk loin with grilled mushrooms; smoke-roasted wild fruit crumble.
12:30 AM
Art Wolfe's Travels to the Edge The Making of Travels to the Edge (TV-G) Behind the scenes with the crew of "Travels to the Edge" as they film episodes in Nepal and Bhutan, following Art Wolfe as he pursues his photographic muse.
1:00 AM
Lidia's Kitchen Gnocchi (HD, TV-G) Lidia prepares gnocchi, various thick, small and soft dough dumplings made out of flour, cheese, egg, breadcrumbs, potato, cornmeal or comparable ingredients.
1:30 AM
America's Test Kitchen from Cook's Illustrated Cast Iron Staples (TV-G) Julia demonstrates how to prepare a cast iron steak; Adam evaluates paper towel holders; a test cook prepares crisp roast butterflied chicken with garlic.
2:00 AM
A Chef's Life Cracklin' Kitchen (HD, TV-G) Vivian showcases how to prepare a dish of sweet potatoes with cracklins and christens the restaurant's new "whole animal, no waste" program with two small pigs.
2:30 AM
Pati's Mexican Table How I Got To Now (TV-G) Pati discusses the story of how she turned her passion for food into a career; Pati shares recipes for sopes, carmelized pasilla brisket and tiger pound cake.
3:00 AM
This Old House (HD, TV-G) The apprentices learn how to frame a deck; the chimney gets demolished; the homeowners develop a custom tile pattern; the team installs the flue for the stove.
3:30 AM
Globe Trekker Road Trip: Rust Belt Highway 2, USA (TV-PG) Explorer Megan Cormick travels the American Midwest and its Great Lakes states, in search of innovations that ignited the American industrial revolution.
4:30 AM
Lidia's Kitchen Gnocchi (HD, TV-G) Lidia prepares gnocchi, various thick, small and soft dough dumplings made out of flour, cheese, egg, breadcrumbs, potato, cornmeal or comparable ingredients.
5:00 AM
Knitting Daily Arm Yourself (TV-G) Experts complete sleeve caps, attach set-in sleeves, discussed diamonds and bobbles, and reveal why details matter all the way down to the cuffs.
5:30 AM
Wyland's Art Studio Mahi Mahi (TV-G) Host Robert Wyland incorporates many elements and principles of art while taking viewers step-by-step through the creation of a mahi mahi scene.
6:00 AM
On the Road with Vic Rallo: Italy! Umbria (HD, TV-G) Vic takes a trip to Orvieto, and visits the restaurant 7 Consuls and the winery Falesco; Vic looks at the local process for creating colorful ceramics.
6:30 AM
Ciao Italia Lina's Cooking; La Cena di Lina (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
7:00 AM
P. Allen Smith's Garden to Table Celebrating New Beginnings (TV-G) Allen reveals how to start tomato plants early, shares tips on cultivating sweet peas, and prepares various healthy recipes, including soy cookies.
7:30 AM
Mexico: One Plate at a Time A Seafood Dream (HD, TV-G) Restaurateur Gabriella Camara discusses Contramar and Mero Toro; robalo with porcini and green garlic, tuna tostadas and green adobo grilled fish are made.
8:00 AM
Destination Craft with Jim West Nepal (HD, TV-G) Jim West Visits Nepal and explores the Kathmandu Valley, where master artisans make paper and clay masks, felted balls for clothes dryers and a singing bowl.
8:30 AM
Journeys in Japan Karatsu: Festival Floats, Deep Community Spirit (HD, TV-G) Kyle Card attends the Karatsu Kunchi, a 300-year old festival that is held each year in Karatsu City, Saga Prefecture, and observes several gigantic floats.
9:00 AM
Ask This Old House (HD, TV-G) Richard explains the differences between water filters; Roger removes a hazardous tree; Tom demonstrates different methods of locating studs in a wall.
9:30 AM
American Woodshop Garden Fan Trellis and Garden Gates (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
10:00 AM
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
10:30 AM
For Your Home Wood and Turf (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide a series of demonstrations that involve home decoration and crafty projects.
11:00 AM
Ellie's Real Good Food Say Yes to Chocolate (TV-G) Chef Ellie Krieger reveals how adding small amounts of quality chocolate to an everyday menu can provide health benefits, while also satisfy chocolate cravings.
11:30 AM
Pati's Mexican Table Sugar for Hubby (TV-G) Using seafood as a main ingredient, Pati prepares a romantic dinner for herself and her husband; recipes featured include those for Rodrigo-style Fish.
12:00 PM
Sara's Weeknight Meals Dinner for Two (TV-G) Sara Moulton shares her ideas for a romantic and memorable dinner, including easy recipes for chicken saltimbocca with artichoke sauce and chocolate cheesecake.
12:30 PM
The Jazzy Vegetarian Craving for Chocolate (HD, TV-G) Host Laura Theodore prepares sweet cocoa cupcakes, chocolate frosting, chocolate-coconut cake with sweet cherry compote and chocolate chip cookies.
1:00 PM
Annabel Langbein: The Free Range Cook Fish on the Menu (HD, TV-G) Annabel nets for flounder on a Nelson beach at the northern tip of the South Island; a simple baked Fish and a Vanilla Citrus Terrine.
1:30 PM
Baking with Julia Marcel Desaulniers (HD, TV-G) Scheduled: Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
2:00 PM
Cook's Country from America's Test Kitchen Cast Iron Comforts (HD, TV-G) Bridget cooks a skillet Margherita pizza using a cast iron pan; Adam gives a review of the difference between enameled and traditional cast iron skillets.
2:30 PM
Cooking with Nick Stellino A Taste of Italy (HD, TV-G) Nick Stellino prepares some Italian favorites, with a Chicken Milanese with Braised Artichoke, Scallops Mari e Monti and Chocolate Pudding.
3:00 PM
America's Test Kitchen from Cook's Illustrated Chocolate-Caramel Layer Cake (TV-G) Test cook Bridget demonstrates to host Christopher Kimball how she prepares her recipe for Chocolate-Caramel Layer Cake; Adam Ried reviews ice cream spoons.
3:30 PM
New Scandinavian Cooking A Taste of Winter (TV-G) Tina prepares to go on a hike by focusing on food and packing a lunch that consists of grilled flatbread, cabbage salad and smoked salmon.
4:00 PM
Ciao Italia Supper Emilia Style; La Cena Emiliana (TV-G) Mary Ann takes a trip to visit her friend Lorenza Lori, and makes a risotto and Maiale al Latte; Christiana Magnani whips up her signature torta al cioccolato.
4:30 PM
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
5:00 PM
Ask This Old House (HD, TV-G) Richard explains the differences between water filters; Roger removes a hazardous tree; Tom demonstrates different methods of locating studs in a wall.
5:30 PM
Pati's Mexican Table History of Oaxaca Cuisine (TV-G) Pati joins food editor Joe Yonan to share some vegetarian dishes, including sweet potato and black been tamales with avocado, and watercress and pecan salad.
6:00 PM
Nick Stellino: Storyteller in the Kitchen I Love Cheese! (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
6:30 PM
Jacques P├ępin: More Fast Food My Way Game Day Pressure (TV-G) Jacques makes some oddball snacks for his fellow game-watchers: crunchy kale; chile con carne with lettuce and cheese; pears bonne femme; potato pancakes.
7:00 PM
Martha Bakes French Meringue (HD, TV-G) Host Martha Stewart prepares individual pavlovas with orange curd filling, chocolate dacquoise cake with chocolate ganache and a pink angel food cake.
7:30 PM
America's Test Kitchen from Cook's Illustrated Back to Basics (TV-G) Chefs Julia and Bridget prepare delectable roasted bone-in chicken breasts; Adam evaluates kitchen trash cans; a test cook prepares baked potatoes.
8:00 PM
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
8:30 PM
Pati's Mexican Table History of Oaxaca Cuisine (TV-G) Pati joins food editor Joe Yonan to share some vegetarian dishes, including sweet potato and black been tamales with avocado, and watercress and pecan salad.
9:00 PM
Ask This Old House (HD, TV-G) Richard explains the differences between water filters; Roger removes a hazardous tree; Tom demonstrates different methods of locating studs in a wall.
9:30 PM
Rick Steves' Europe Assisi and Italian Country Charm (TV-G) Rick tours Assisi, a town in central Italy, which was the birthplace of St. Francis, one of Italy's patron saints, and is home to the Basilica of St. Francis.
10:00 PM
Destination Craft with Jim West Bali (HD, TV-G) Jim introduces master craftsmen who teach woodcarving, painting and weaving; the host makes a traditional Balinese dish, and creates crafts in Monkey Forest.
10:30 PM
Martha Bakes French Meringue (HD, TV-G) Host Martha Stewart prepares individual pavlovas with orange curd filling, chocolate dacquoise cake with chocolate ganache and a pink angel food cake.
11:00 PM
America's Test Kitchen from Cook's Illustrated Back to Basics (TV-G) Chefs Julia and Bridget prepare delectable roasted bone-in chicken breasts; Adam evaluates kitchen trash cans; a test cook prepares baked potatoes.
11:30 PM
Nick Stellino: Storyteller in the Kitchen I Love Cheese! (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
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