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Programs for WMEC-DT3 on Wednesday, October 18, 2017
12:00 AM
Chef John Besh's Family Table Warm Alsatian Onion Tart; Coq Au Vin; Creme Brulee (HD, TV-G) As John invites viewers into his kitchen, he uses step-by-step instructions to show them how to make warm Alsatian onion tart, coq au vin and crème brûlée.
12:30 AM
Art Wolfe's Travels to the Edge West Africa: Togo and Benin (TV-G) In the West African nations of Togo and Benin, Art explores the Vodun faith and traditions of the native tribes, manifesting in markets, rituals, and dances.
1:00 AM
Martha Bakes French Meringue (HD, TV-G) Host Martha Stewart prepares individual pavlovas with orange curd filling, chocolate dacquoise cake with chocolate ganache and a pink angel food cake.
1:30 AM
America's Test Kitchen from Cook's Illustrated Back to Basics (TV-G) Chefs Julia and Bridget prepare delectable roasted bone-in chicken breasts; Adam evaluates kitchen trash cans; a test cook prepares baked potatoes.
2:00 AM
Julie Taboulie's Lebanese Kitchen Stop & Smell the Roses (HD, TV-G) Chef Julie Taboulie prepares desserts that utilize rose water syrup, including a dish of shredded phyllo dough layered with pistachio-walnut filling.
2:30 AM
Pati's Mexican Table Adventures in San Miguel (TV-G) Pati explores San Miguel's culinary side before making fish with plums, pasilla and tequila, orange blossom rice with pepitas and a chardonnay mango pecan tart.
3:00 AM
The Woodwright's Shop Hollows & Rounds (HD, TV-G) The host examines the techniques used create and utilize wooden hollows and rounds, which can be used together to form a variety of molding profiles.
3:30 AM
Joseph Rosendo's Travelscope Hong Kong - A City of Festivals (TV-G) Host Joseph Rosendo returns to Hong Kong for the annual Dragon Boat Festival, prepares traditional rice dumplings, and visits Lamma Island.
4:00 AM
Two for the Road Journey to the End of the World (HD, TV-G)
4:30 AM
Martha Bakes French Meringue (HD, TV-G) Host Martha Stewart prepares individual pavlovas with orange curd filling, chocolate dacquoise cake with chocolate ganache and a pink angel food cake.
5:00 AM
Knit and Crochet Now! Styllish Cardigans (TV-G) Kristin demonstrates how to knit a Cardigan sweater in the style of Cheryl Beckerich; Ellen demonstrates how to create the crochet Uptown Chic.
5:30 AM
Wyland's Art Studio Pipeline Wave (TV-G) Learning to feel the brush and being able to ascertain how much paint will be needed to achieve a desired look or effect is examined.
6:00 AM
Jacques Pepin: Heart & Soul Ocean Harvest (HD, TV-G) Jacques prepares several seafood dishes, including a tuna a la minute, a classic shrimp burger, grilled bacalao, and a dish of pasta and shrimp with caviar.
6:30 AM
Ciao Italia Mushrooms for Ravioli (TV-G) Mary Ann and professional mushroom gatherer Connie Green search for porcino mushrooms; she prepares a ravioli dish with fresh mushrooms.
7:00 AM
P. Allen Smith's Garden to Table Going Underground (TV-G) Allen gets his hands dirty when he goes out to pull vegetables from their roots to put together a creative and colorful vegetable plate.
7:30 AM
Mexico: One Plate at a Time Chocolate Dreams, Cacao Fantasies (HD, TV-G) Rick tours a chocolate factory, and then samples chocolate cake with candied chilies and a cocktail featuring distilled chocolate and chili-infused tequila.
8:00 AM
Destination Craft with Jim West Peru (HD, TV-G) Jim West visits Cusco and Lima in Peru to learn about gourd carving, Peruvian pottery and retablo; Jim crafts a pan flute and prepares a "ceviche" with a chef.
8:30 AM
Journeys in India Calcutta: City of Living History (HD, TV-G) Bill takes viewers on a tour of Calcutta, India, featuring an in-depth look being taken at its beautiful gardens, unique buildings and historical museums.
9:00 AM
Ask This Old House Toolbox, Smoke Detector, Leaking Valve (HD, TV-G) Tom teaches a fan how to build a toolbox; Scott installs smoke and carbon monoxide detectors; Richard fixes a leaky temperature and pressure relief valve.
9:30 AM
American Woodshop Recycled Trestle Table (HD, TV-G) Host Scott Phillips demonstrates how to use new technology to build a through-pegged mortise and tenon joints; a tour of the Miller Sawmill.
10:00 AM
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
10:30 AM
For Your Home Backyard Living Spaces (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide a series of demonstrations that involve home decoration and crafty projects.
11:00 AM
Knit and Crochet Now! Styllish Cardigans (TV-G) Kristin demonstrates how to knit a Cardigan sweater in the style of Cheryl Beckerich; Ellen demonstrates how to create the crochet Uptown Chic.
11:30 AM
Wyland's Art Studio Pipeline Wave (TV-G) Learning to feel the brush and being able to ascertain how much paint will be needed to achieve a desired look or effect is examined.
12:00 PM
Jacques Pepin: Heart & Soul Ocean Harvest (HD, TV-G) Jacques prepares several seafood dishes, including a tuna a la minute, a classic shrimp burger, grilled bacalao, and a dish of pasta and shrimp with caviar.
12:30 PM
Ciao Italia Mushrooms for Ravioli (TV-G) Mary Ann and professional mushroom gatherer Connie Green search for porcino mushrooms; she prepares a ravioli dish with fresh mushrooms.
1:00 PM
P. Allen Smith's Garden to Table Going Underground (TV-G) Allen gets his hands dirty when he goes out to pull vegetables from their roots to put together a creative and colorful vegetable plate.
1:30 PM
Mexico: One Plate at a Time Chocolate Dreams, Cacao Fantasies (HD, TV-G) Rick tours a chocolate factory, and then samples chocolate cake with candied chilies and a cocktail featuring distilled chocolate and chili-infused tequila.
2:00 PM
Destination Craft with Jim West Peru (HD, TV-G) Jim West visits Cusco and Lima in Peru to learn about gourd carving, Peruvian pottery and retablo; Jim crafts a pan flute and prepares a "ceviche" with a chef.
2:30 PM
Journeys in India Calcutta: City of Living History (HD, TV-G) Bill takes viewers on a tour of Calcutta, India, featuring an in-depth look being taken at its beautiful gardens, unique buildings and historical museums.
3:00 PM
Rick Steves' Europe Oslo (TV-G) Host Rick Steves makes his way to Norway, where he visits the Norwegian Resistance Museum and chronicles the country's opposition against the Nazis.
3:30 PM
American Woodshop Recycled Trestle Table (HD, TV-G) Host Scott Phillips demonstrates how to use new technology to build a through-pegged mortise and tenon joints; a tour of the Miller Sawmill.
4:00 PM
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
4:30 PM
For Your Home Backyard Living Spaces (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide a series of demonstrations that involve home decoration and crafty projects.
5:00 PM
Ask This Old House Toolbox, Smoke Detector, Leaking Valve (HD, TV-G) Tom teaches a fan how to build a toolbox; Scott installs smoke and carbon monoxide detectors; Richard fixes a leaky temperature and pressure relief valve.
5:30 PM
Pati's Mexican Table Taco Night (TV-G) Pati wants to impress her boys with new twists on tacos, featuring recipes such as corn tortillas, tacos de canasta, tacos al pastor and tomatillo salsita.
6:00 PM
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
6:30 PM
The French Chef Classics French Tarts, Apple Style (HD, TV-G) Host Julia Child discusses French tarts that call for apples, including such classic favorites as "Tarte aux Pommes Classique" and "Tarte des Demoiselles."
7:00 PM
Lidia's Kitchen Italian Taste for Bitter Vegetables (HD, TV-G) Host Lidia Bastianich prepares a variety of delectable foods, including baked radicchio, broccoli rabe and sausage, and an escarole and white bean soup.
7:30 PM
Cook's Country from America's Test Kitchen Prime Rib with All the Fixings (HD, TV-G) The chefs prepare prime rib and potatoes with red wine-orange sauce, green goddess dressing, and roasted green beans with goat cheese and hazelnuts.
8:00 PM
Moveable Feast with Fine Cooking Topping, Virginia - Ryan & Travis Vroxton & Chef Dylan Fultineer (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
8:30 PM
Pati's Mexican Table Taco Night (TV-G) Pati wants to impress her boys with new twists on tacos, featuring recipes such as corn tortillas, tacos de canasta, tacos al pastor and tomatillo salsita.
9:00 PM
Ask This Old House Toolbox, Smoke Detector, Leaking Valve (HD, TV-G) Tom teaches a fan how to build a toolbox; Scott installs smoke and carbon monoxide detectors; Richard fixes a leaky temperature and pressure relief valve.
9:30 PM
Rick Steves' Europe Oslo (TV-G) Host Rick Steves makes his way to Norway, where he visits the Norwegian Resistance Museum and chronicles the country's opposition against the Nazis.
10:00 PM
Born to Explore with Richard Wiese Chile: Oasis in the Desert (TV-G) Richard travels to the Atacama Desert in Chile to meet the Atacameno people and take part in their sacred thanksgiving ceremony.
10:30 PM
Lidia's Kitchen Italian Taste for Bitter Vegetables (HD, TV-G) Host Lidia Bastianich prepares a variety of delectable foods, including baked radicchio, broccoli rabe and sausage, and an escarole and white bean soup.
11:00 PM
Cook's Country from America's Test Kitchen Prime Rib with All the Fixings (HD, TV-G) The chefs prepare prime rib and potatoes with red wine-orange sauce, green goddess dressing, and roasted green beans with goat cheese and hazelnuts.
11:30 PM
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
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