Channel Lineup
Channel
Time
select
Filters
HD New
Print
 
1 PM
1:30 PM
2 PM
2:30 PM
3 PM
3:30 PM
Tuesday
10/16/18
 
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley French Riviera (TV-G) Host Darley explores the famous promenade of Cannes, visits local markets in Nice, takes a tour of a Grasse perfume factory and treks through a fort.
Weekends with Yankee The Coast (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore Ogunquit, Maine, make authentic Maine clambake near Acadia National Park, and learn boatbuilding in Newport, R.I.
Rick Steves' Europe Great Swiss Cities (TV-G) Rick attempts to provide viewers with a comprehensive overview for parts of Switzerland that are often overlooked by tourists and travel experts.
Woodsmith Shop Project Wrap-Up (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
 
Wednesday
10/17/18
 
Jacques Pépin: More Fast Food My Way Chef's Dream (TV-G) Inspired by the flavors of the east, Jacques prepares bluefin tuna tartare with apple, lamb burgers with feta cheese and yogurt-cucumber sauce and corn parfait.
A Chef's Life A Peanut Pastime (HD, TV-G) Vivian looks around her neighbor's peanut farm, and then her dad introduces her to Pepsi and salted peanuts which inspires her to cook Pepsi glazed pork belly.
Born to Explore with Richard Wiese Canada: The Great Polar Bear Migration (TV-G) Richard witnesses the greatest polar migration in the arctic tundra; the Inuit people live in uneasy harmony with these bears as the cross the ice.
In the Americas with David Yetman Dominican Republic: Of Baseball, Whales, and Limping Devils (HD, TV-G) Once troubled by dictators and northern intervention, the Dominican Republic is now a hub for baseball, humpback whale-viewing, and the Carnival of La Vega.
Rick Steves' Europe Vienna and the Danube (TV-G) Rick takes his traveling adventures to the capitol of Austria for an exploration into how the city of Vienna has progressed since the Habsburg Empire.
The Woodwright's Shop Roman Work Bench (HD, TV-G) Roy teams up with Christopher Schwarz to create a Roman woodworker's bench.
 
Thursday
10/18/18
 
Mexico: One Plate at a Time Chocolate Dreams, Cacao Fantasies (HD, TV-G) Rick tours a chocolate factory, and then samples chocolate cake with candied chilies and a cocktail featuring distilled chocolate and chili-infused tequila.
Nick Stellino: Storyteller in the Kitchen The Gardener (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley Santa Fe Adventures (TV-G) Darley takes a trip to Santa Fe to explore local culture, including hiking Bandelier National Monument, mountain biking in the Santa Fe National Forest.
Weekends with Yankee Adventure in the Wild (HD, TV-G) Richard Wiese and Amy Traverso hike up the highest peak in New England, capture Atlantic bay scallops, and search for moose at Moosehead Lake in Maine.
Rick Steves' Europe Czech Republic Off the Beaten Path (TV-G) Rick goes beyond Prague and explores the other sights and sounds of the Czech Republic, including a castle town and a town featuring a Holocaust memorial.
Woodsmith Shop Classic Tips & Tricks (TV-G) The magazine editors of Woodsmith share final tips and tricks regarding a multitude of woodworking topics in addition to some helpful hints.
 
Friday
10/19/18
 
Moveable Feast with Fine Cooking San Diego, California - Brian MaLarkey & Javier Plascencia (HD, TV-G) In San Diego, Calif., chefs Brian MaLarkey and Javier Plascencia prepare a delectable salad with grilled local sardines, as well as chicken mole.
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma (HD, TV-G) Chef Julie Taboulie prepares a sandwich made out of thinly-sliced marinated lamb meat that's layered with stewed tomatoes and carmelized onions.
Destination Craft with Jim West Bali (HD, TV-G) Jim introduces master craftsmen who teach woodcarving, painting and weaving; the host makes a traditional Balinese dish, and creates crafts in Monkey Forest.
Joseph Rosendo's Travelscope South Korea - A Winter Journey (TV-G) Joseph makes his return to South Korea during the winter season, and he explores many attractions available in the city of Seoul, including Olympic venues.
Rick Steves' Europe Athens and Side Trips (TV-G) Rick tours common tourist destinations in the capitol city of Greece for a glimpse at why the area contains some of the most famous landmarks in the world.
American Woodshop Scrolled Tree of Life (HD, TV-G) Host Scott Phillips shares tool and blade Scroll saw ideas for every scroller; Scott Phillips cuts a wooden image of a tree for different crafts.
 
Saturday
10/20/18
 
America's Test Kitchen from Cook's Illustrated Vibrant Mediterranean Cooking (TV-G) A test cook prepares a dish of grilled swordfish skewers with tomato-scallion caponata; a test cook prepares an Egyptian barley salad.
Nigella: At My Table (HD, TV-G) Nigella cooks recipes that are great for winding down at the end of the day, such as chicken with red grapes and Marsala and sunken chocolate amaretto cake.
Yan Can Cook: Spice Kingdom The Voice of the Mountain (HD, TV-G) Martin takes a trip to the mountainous areas of Sichuan, where he learns about the people that have lived there for centuries, including singer Mr. Zhang.
This Old House Jamestown; Net Zero from the Ground Up (HD, TV-G) The team remove shingles that contain asbestos; Kevin visits a precast concrete wall manufacturer; Donald gives Kevin a tour of Jamestown history.
Globe Trekker Food Hour: Provence, France (TV-PG) Culinary writer Rosie Lovell takes a trip to the Cote D'Azur area of France, where she explores the cuisine offered based on the seasons and changing climate.
 
Sunday
10/21/18
 
Richard Bangs' Adventures with a Purpose Norway: Quest For the Viking Spirit (TV-G) Richard Bangs travels to Norway in an attempt to learn about the history of the Vikings and whether or not they still influence modern Norwegian culture.
Travels with Darley Belgium: Castles, Cities & Countryside (TV-G) Darley explores some of the beautiful cities in Belgium as well as its countryside and castles, exploring aspects of culture such as music, nature and food.
Burt Wolf: Travels and Traditions Basking With the Basques (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
Rudy Maxa's World Edinburgh & The Scottish Highlands (TV-G) Rudy is in Scotland for the three-week Edinburgh International Festival featuring street performances, concerts and the famous Military Tattoo.
Joseph Rosendo's Travelscope Eastern Europe's Treasures - from Budapest to Bucharest (TV-G) Joseph Rosendo seeks some of the best but less-known sights in Europe including a taste of the regions culinary gems and a drink and a word with the locals.
 
Monday
10/22/18
 
Moveable Feast with Fine Cooking Davidson, North Carolina - Joe & Katy Kindred (HD, TV-G) Restaurant owners Joe and Katy Kindred prepare North Carolina oysters and shrimp rolls, pasta and clams, and a strawberry shortcake dessert.
Julie Taboulie's Lebanese Kitchen Stop & Smell the Roses (HD, TV-G) Chef Julie Taboulie prepares desserts that utilize rose water syrup, including a dish of shredded phyllo dough layered with pistachio-walnut filling.
Destination Craft with Jim West Ireland (HD, TV-G) Master craftsmen of Ireland display techniques such as dry felting, basket making and creating the perfect scone; an Irish rock wall is constructed.
Joseph Rosendo's Travelscope Hungary, Austria and Germany - Sampling the Danube's Delights (TV-G) Joseph travels along the Danube River, where he explores cities and local treasures connected by the waterway in Hungary, Austria and Germany.
Rick Steves' Europe Greece's Peloponnese (TV-G) Rick continues his overview of prominent Greek landmarks as he offers tours for several charming small towns, ancient ruins and the Rock of Gibraltar.
American Woodshop Lost and Found Mission Case (HD, TV-G) The Western Ohio Woodworking Club establishes a scholarship that is meant to support woodworkers who are attending classes at Rio Grande University.
 
 
1 PM
1:30 PM
2 PM
2:30 PM
3 PM
3:30 PM
Tuesday
10/23/18
 
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Nick Stellino: Storyteller in the Kitchen The Food Artist (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley West Virginia Adventures (TV-G) Darley takes a trip to the mountains, where he travels on a steam locomotive and learns about the history of Harpers Ferry National Historical Park.
Weekends with Yankee Buried Treasure (HD, TV-G) Richard Wiese and Amy Traverso meet a photographer who documents life aboard a lobster-fishing boat and taste New Hampshire oysters with chef Jeremy Sewall.
Rick Steves' Europe Copenhagen (TV-G) Rick discusses the influence of Viking culture on modern society and takes some time to admire the beauty of jewels in a palace treasury.
Woodsmith Shop Details of Craftsmanship (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
 
Wednesday
10/24/18
 
Jacques Pépin: More Fast Food My Way Layered Elegance (TV-G) Jacques demonstrates family recipes to his daughter Claudine; tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots.
A Chef's Life Collard Green Queen (HD, TV-G) Vivian demonstrates the creation of collard kraut with her neighbors, learns about cabbage collards, and prepares an event for 100 people called Terra Vita.
Born to Explore with Richard Wiese Tanzania: Climbing Kilimanjaro (TV-G) Richard Wiese sets out on his 14th climbing of Mt. Kilimanjaro; he leads his friends and family on the same path he took when he climbed with his father.
In the Americas with David Yetman Oregon: Violent Past and Verdant Present (HD, TV-G) On the east side of Oregon's Cascade Range, David climbs through volcanic glass, and on the west side, he ventures into fertile valleys and the Pacific coast.
Rick Steves' Europe Denmark: Beyond Copenhagen (TV-G) Rick uses Copenhagen, Denmark, as a launching pad for his travels throughout the nation's eye-pleasing landscape and prominent cultural locations.
The Woodwright's Shop Who Wrote the Book of Sloyd? (HD, TV-G) Roy Underhill tries "sloyd," a Swedish educational system that uses woodworking to teach children moral behavior, industriousness and practical skills.
 
Thursday
10/25/18
 
Mexico: One Plate at a Time Dreaming of Sustainable Agriculture (HD, TV-G) Chef Pedro Abascal demonstrates how to prepare roasted lamb, grilled leg of lamb with green garlic, and grilled asparagus with dried chili pepper cream.
Nick Stellino: Storyteller in the Kitchen I Love Cheese! (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley France's Western Front, Part I (TV-G) Darley explores the history of World War I by touring the cities of Verdun and Metz, tasting quiche Lorraine and visiting battlefields.
Weekends with Yankee Celebrating Tradition (HD, TV-G) Richard Wiese and Amy Traverso sail along the Maine coast in the J. & E. Riggin, check out the Head of the Charles Regatta, and visit the Shelburne Museum.
Rick Steves' Europe Istanbul (TV-G) Rick offers a perspective inside a city that was once the center of the formidable Byzantine Empire, where he explores the transformation to a culture of Islam.
Woodsmith Shop Small Project Assembly (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
 
Friday
10/26/18
 
Moveable Feast with Fine Cooking Charleston, South Carolina - Sean Brock & Benjamin Dennis (HD, TV-G) Chefs Sean Brock and Benjamin Dennis demonstrate how to prepare short rib and conch stew with Southern grits, and roast pig with heritage greens and vegetables.
Julie Taboulie's Lebanese Kitchen It's A Magnificent Morning with Manoush & Mama (HD, TV-G) Chef Julie Taboulie prepares tasty homemade yogurt, flavorful Arabic coffee, and a personal dough pie topped with a unique Lebanese spice blend.
Destination Craft with Jim West Guatemala (HD, TV-G) A trip to beautiful Guatemala, where cotton dying and the crafting of working mats from reeds are taught; the host makes tasty tamales and designs a journal.
Joseph Rosendo's Travelscope The Cook Islands - Cultural Paradise (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
Rick Steves' Europe Iran: Tehran and Side Trips (TV-G) Rick tours small villages, bustling cities, architectural wonders and historical sites that paint a portrait of Iran's history and modern-day culture.
American Woodshop Band Sawn Box (HD, TV-G) Host Scott Phillips demonstrates how to make a fast and simple wooden gift, including boxes from reclaimed walnut; tuning up a band saw.
 
Saturday
10/27/18
 
America's Test Kitchen from Cook's Illustrated Chinese Classics (TV-G) Chinese barbecued pork is made by Julia and Bridget; Adam discusses wire racks and rimmed baking sheets; a test cook prepares Sichuan-braised tofu with beef.
Nigella: At My Table (HD, TV-G) Herbed leg of lamb; garlicky potatoes with oregano and feta; chocolate olive oil mousse; coconut shrimp with turmeric yogurt; ginger-and-walnut carrot cake.
Yan Can Cook: Spice Kingdom Fine Art, Fine Food (HD, TV-G) Martin tours an artist community in Chengdu; Martin adds an encrusted chicken to the community kiln; Martin visits the restaurant of Chengdu's best chef.
This Old House Jamestown; HVAC of the Future (HD, TV-G) Jeff shows Kevin how he's going to frame the house; Richard demonstrates how to balance an HVAC system; Richard and Don visit the International Builders' Show.
Globe Trekker Road Trip: Patagonia (TV-PG) During his journey along Ruta 40, Zay climbs Volcan Lanin, the highest peak in the area and he passes the Lake District in San Carlos de Bariloche.
 
Sunday
10/28/18
 
Joanne Weir Gets Fresh Salads (HD, TV-G) Host Joanne Weir prepares a Prosciutto, Lettuce and Tomato Salad (or "PLT Salad"), including Mixed Greens, Crutons as well as Smoked Black Cod.
Moveable Feast with Fine Cooking San Luis Obispo, California (HD, TV-G) Curtis travels to an oyster farm; the chefs serve raw oysters with chile and ginger granita, caramelized fennel and grilled yellowtail tuna.
Sara's Weeknight Meals A Taste of Northern California (TV-G) A young farmer vlogs his farming life; a local sushi chef teaches Sara how to make a California roll; Sara cooks rice with wok specialist Grace Young.
Steven Raichlen's Project Fire The Pac-Rim Grill (HD, TV-G) Steven pairs flavorful grilled meats with vegetables to create healthy barbecue; Steven visits Koreatown for some grilled beef short ribs with Jenee Kim.
Sara's Weeknight Meals Locavore in Napa with Joey Altman (TV-G) Sara Moulton travels to the Napa Valley, where she meets up with Bay Area chef Joey Altman, and they work to create farm-fresh meals.
Ciao Italia Vino Bianco, Vino Rosso (White Wine, Red Wine) (TV-G) Chef Mary Ann Esposito prepares a delectable braised beef dish in red wine, as well as a tasty chicken stuffed with spinach and Fontina cheese.
 
Monday
10/29/18
 
Moveable Feast with Fine Cooking Topping, Virginia - Ryan & Travis Vroxton & Chef Dylan Fultineer (HD, TV-G) Chefs and oystermen Ryan and Travis Croxton, along with chef Dylan Fultineer, demonstrate how to properly prepare a dish of tasty oysters in Topping, Va.
Julie Taboulie's Lebanese Kitchen Magical Mezze Amidst the Moonlight (HD, TV-G) Chef Julie Taboulie prepares some of her favorite hot and cold small plates that utilize chickpea and sesame seed spread ingredients.
Destination Craft with Jim West Poland (HD, TV-G) Jim West travels to the Warsaw and Krakow regions of Poland; Jim makes a Polish pierogi, visits a "painted" village and sees a large piece of lace.
Joseph Rosendo's Travelscope Peru - the Amazon and Beyond (TV-G) Joseph takes a trip to the Amazonian rainforest, as he travels through the town of Iquitos, Peru, where he comes across many natural attractions.
Rick Steves' Europe Iran's Historic Capitals (TV-G) Rick explores the ceremonial capital of the former Persian Empire in Persepolis, Iran, before paying respect to the tombs of lauded poets in nearby Shiraz.
American Woodshop Bent Wood Stands (HD, TV-G) Host Scott Phillips demonstrates how wooden strips are laminated in order to build a clothing organizer.
 
 
1 PM
1:30 PM
2 PM
2:30 PM
3 PM
3:30 PM
Children
Food
Home
Travel
For complete television listings, visit TitanTV.com
Copyright 2018. TitanTV, Inc. All rights reserved.
^ advertisement
 
  -