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Tuesday
12/11/18
 
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Behind the Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Annabel Langbein: The Free Range Cook Cooking for a Crowd (HD, TV-G) Near her Wanaka cabin, Annabel tries her hand at fly fishing and demonstrates how to cook a succulent Trout enrobed in Salt, as well as some Burgers and Crepes.
Travels with Darley Little Rock, Arkansas (TV-G) Darley explores Little Rock, Ark., where he partakes in tasting local treats, explores the River Trail and bicycles through a neighborhood of historic homes.
Weekends with Yankee Celebrating Tradition (HD, TV-G) Richard Wiese and Amy Traverso sail along the Maine coast in the J. & E. Riggin, check out the Head of the Charles Regatta, and visit the Shelburne Museum.
 
Wednesday
12/12/18
 
New Scandinavian Cooking A Taste of Winter (TV-G) Tina prepares to go on a hike by focusing on food and packing a lunch that consists of grilled flatbread, cabbage salad and smoked salmon.
Ciao Italia Classic Pasta of Liguria; La Pasta Classica di Ligure (TV-G) Mary Ann prepares a dish of pasta wafers served in a sauce made of olive oil and garlic, as well as an almond-stuffed ravioli dish served in butter sauce.
Jacques Pépin: More Fast Food My Way Bread Flip (TV-G) Jacques impresses daughter Claudine by saving stems and rinds for making risotto with broccoli stems and grapefruit supremes; salmon burgers on baby arugula.
A Chef's Life Ramp-ing Up to Spring (HD, TV-G) Vivian joins bacon purveyor Alan Benton in a hunt for ramps, and later, she makes compound butter, grilled ramps, pickled ramps and sautéed ramps.
Born to Explore with Richard Wiese Scotland: Legend & Lore (TV-G) Richard learns to play the bagpipes from one of the best in the world at Edinburgh Castle and meets a man searching for the Loch Ness monster for 40 years.
In the Americas with David Yetman Mexico's Sierra Pinacate (HD, TV-G) Ancient and modern peoples have left traces at the Pinacate Volcanic Range, which lies along the U.S.-Mexico border and has created features visible from space.
 
Thursday
12/13/18
 
A Taste of Louisiana with Chef John Folse and Company Catfish - Lake Des Allemand (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Much At Steak (HD, TV-G) Steven gives a lesson in how to grill steak, beginning with a tomahawk steak, followed by a strip steak, and finishing with albacore "filet mignons."
Mexico: One Plate at a Time Cooking Like a Local (HD, TV-G) Host Rick Bayless eats poblanos rellenos with tatume squash and longaniza sausage, grilled fish with avocado salsa, and coconut bread pudding.
Annabel Langbein: The Free Range Cook The Perfect Roast (HD, TV-G) Annabel gathers some culinary Lavender and Merino Lamb from local farms to help her prepare a Roast Dinner with something special.
Travels with Darley Hong Kong Island Hopping (TV-G) Darley takes a trip to Hong Kong, where he explores art galleries and nightlife attractions; Darley is introduced to traditional Chinese medicine.
Weekends with Yankee Lost and Found (HD, TV-G) Richard Wiese and Amy Traverso search for glass orbs on Block Island, explore an orchard in Dummerston, Vt., and visit the Isabella Stewart Gardner Museum.
 
Friday
12/14/18
 
Ellie's Real Good Food How To Fish (TV-G) Host Ellie Krieger provides a guide to properly choosing, prepping and cooking fish to create delicious meals such as Tilapia Milanese and easy bouillabaisse.
New Orleans Cooking with Kevin Belton Mom's Saturday Staple (HD, TV-G) Kevin Belton demonstrates how to prepare some Saturday essentials that remind him of his Mother, including Pancakes with Bacon Sprinkles.
Moveable Feast with Fine Cooking Santa Fe, New Mexico (HD, TV-G) Curtis and Chefs Martin Rios and Leslie Chavez visit The Rooted Leaf Culinary Gardens and the Celestial Bee, a farm that produces bee honey for therapeutic use.
Food Over 50 Dietary Fat: The Good, the Bad & the Necessary (HD, TV-G) David prepares an open-face burger and ahi tuna steak; David meets the owner of Temecula Olive Oil Company; Elizabeth answers questions about dietary fats.
Destination Craft with Jim West Lost Crafts (Season One) (HD, TV-G) Jim highlights crafts that were not included in the first season, such as a cowbell in Switzerland, incense in Nepal, and leaf bread in Ireland.
Joseph Rosendo's Travelscope Taiwan Naturally (TV-G) Joseph takes a trip to Taiwan, where he treks through the mountains in an effort explore the area's forested sanctuaries, including a visit to national parks.
 
Saturday
12/15/18
 
Sara's Weeknight Meals Asia Meets America (TV-G) "Top Chef" winner Hung Huynh shows Sara how to prepare whole branzino; Sara visits Vietnamese immigrants in Houston who combine Cajun cuisine with Vietnamese.
Lidia's Kitchen Crazy for Mushrooms (HD, TV-G) Lidia shares some of her favorite mushroom recipes, starting with warm mushroom salad, then she makes funghi marinate and vegetarian chestnut and mushroom ragu.
America's Test Kitchen from Cook's Illustrated To Meat or Not to Meat (Sauce) (TV-G) Tagliatelle with Bolognese sauce is prepared by Julia and Bridget; Jack Bishop challenges Bridget to a crushed tomato tasting; a cook prepares meatless sauce.
Yan Can Cook: Spice Kingdom The Voice of the Mountain (HD, TV-G) Martin takes a trip to the mountainous areas of Sichuan, where he learns about the people that have lived there for centuries, including singer Mr. Zhang.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
This Old House (HD, TV-G) As the roof goes up, new apprentices join the team in Rhode Island; as work wraps up at Judith's house in Charleston, Kevin and Tom take a tour.
 
Sunday
12/16/18
 
My Greek Table with Diane Kochilas The World's Most Famous Olive (HD, TV-G) Chef Diane Kochilas harvests, scores and processes olives in ancient Sparta; Diane pairs olives with Spartan chicken, oranges, spicy cuttlefish, and eggs.
Jacques Pepin: Heart & Soul Wonders of the Sea (HD, TV-G) Jacques shares his unique cooking techniques as he prepares a hearty seafood salad, a spicy shrimp dish with cocktail sauce, and blackfish beignets.
Pati's Mexican Table Brunch at the Jinich House (TV-G) Pati is at her family home, and she decides to prepare a three-course breakfast for them while they sleep in including cafe de Olla and Mexican-style Gravlax.
Nigella: At My Table (HD, TV-G) Nigella makes savory French toast, Mediterranean lamb kofta with garlic sauce, Pavlova with strawberries, golden egg curry, and white chocolate.
The Jazzy Vegetarian Wow! Weekend Brunch (HD, TV-G) Vegan chef Laura Theodore prepares miniature-quiche cups, made with tofu, a fabulous French toast bake and an almost ambrosia salad.
Ellie's Real Good Food Better Brunch (TV-G) Chef Ellie Krieger revamps the typical brunch menu and demonstrates some creative and crowd-pleasing recipes that can be made ahead of time.
 
Monday
12/17/18
 
Ellie's Real Good Food Unboring Salads (TV-G) Chef Ellie Krieger introduces delicious and innovative ways to shake up the typical, boring salad to provide a more satisfying way to eat green.
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
Moveable Feast with Fine Cooking Vercelli, Italy (HD, TV-G) Pete Evans takes a trip to Vercelli, in the Piedmont region of northern Italy, to meet with brothers Christian and Manuel Costardi, who farm risotto rice.
Food Over 50 Unloading Carbs: Reducing Dietary Starch (HD, TV-G) David prepares parsley potatoes and a vegetable-and-brown rice pilaf; David collects fresh cockles in Scotland; Elizabeth teaches about unrefined carbohydrates.
Destination Craft with Jim West Hungary (HD, TV-G) Jim and his crafters learn traditional Hungarian egg-painting, weave with straw, visit a master seamstress, tour a premier crystal factory, and cook goulash.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 1 (TV-G) Joseph takes a trip on the Mekong River through Cambodia and Vietnam, where he visits the Temple Mountains of Angkor and UNESCO World Heritage sites.
 
 
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2:30 PM
Tuesday
12/18/18
 
A Taste of Louisiana with Chef John Folse and Company Bass/Crappie - Toledo Bend Reservoir (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Hot Stuff (HD, TV-G) Steven explores spicy-hot foods including South African Piri Piri prawns, Kentucky pork shoulder steaks, Nashville hot chicken wings, and Indian tandoori lamb.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Annabel Langbein: The Free Range Cook A Taste of Asia (HD, TV-G) At the top of New Zealands South Island, Annabel Langbein forages for Mushrooms to use in a quick and easy Teriyaki Fish and Mushroom Bake.
Travels with Darley Guadeloupe Islands Caribbean Adventures (TV-G) Darley joins local guides in the Guadeloupe Islands to enjoy the Caribbean island destination with its unique French Creole influences; tourist attractions.
Weekends with Yankee Icons of New England (HD, TV-G) Richard Wiese and Amy Traverso visit The Elms in Newport, R.I., the Glass House in New Canaan, Conn., and Olneyville New York System in Providence, R.I.
 
Wednesday
12/19/18
 
New Scandinavian Cooking Land of Fish of Apples (TV-G) Tina takes a trip to an area known as "Norway's orchard" that provides a plethora of wild herbs and edible flowers during the spring.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann and Boston Mayor Thomas M. Menino prepare a traditional feast of baccala, skillet fried shrimp, tuna, smelts, swordfish, calamar and clams.
Jacques Pépin: More Fast Food My Way Dessert First! (TV-G) Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; cornmeal mush.
A Chef's Life Eggs Two Dozen Ways (HD, TV-G) After a month of planning, Vivian is finally cooking at the James Beard House, but things take a turn for the worse when the deep fryer breaks.
Born to Explore with Richard Wiese South Africa: Circle Of Life (TV-G) Host Richard Weise travels to the wildest and most remote part of South Africa's Kruger National Park to encounter elephants, rhinos and other wildlife.
In the Americas with David Yetman Costa Rica: Laboratory of the Biosphere (HD, TV-G) Researchers at an artificial tropical rainforest in Arizona and a real tropical rainforest in Costa Rica study the effects of climate change.
 
Thursday
12/20/18
 
A Taste of Louisiana with Chef John Folse and Company Fish Markets/Gaspergou - Baton Rouge, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
Mexico: One Plate at a Time Love of Live Fire Cooking (HD, TV-G) Rick samples octopus with fresh pineapple, a Yucatecan dish of grilled fish with achiote, a classic grilled spicy pork dish, and a chicken dish with oregano.
Annabel Langbein: The Free Range Cook Fiesta for Friends (HD, TV-G) Annabel prepares a Mexican-style feast of slow-roasted Pork with smoky Chili Peppers and Guacamole, as well as an Apple and Raspberry Sorbet.
Travels with Darley Maryland's Eastern Shore (TV-G) Darley embarks on a large family road trip along Maryland's Eastern Shore, where they find something everyone from every generation could enjoy.
Weekends with Yankee Land and Water (HD, TV-G) Richard Wiese and Amy Traverso experience the Waterfire festival in Providence, R.I., visit Squam Lake in New Hampshire, and taste wines at the Farm Coast.
 
Friday
12/21/18
 
Ellie's Real Good Food One Basket, One Week, Zero Waste (TV-G) Host Ellie Krieger demonstrates how to buy a week's worth of vegetables, get the most out of them, and end up with zero waste at the end of the week.
New Orleans Cooking with Kevin Belton German Heritage (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Moveable Feast with Fine Cooking Carmel, California (HD, TV-G) Chef Curtis Stone joins chefs Justin Cogley and James Syhabout in Carmel, Calif., Monterey Peninsula, as they forage for seaweed along the scenic 17-Mile Drive.
Food Over 50 Aging & the Loss of Taste (HD, TV-G) David prepares foods that are flavorful to aging taste buds; maxillofacial prosthodontist Christian Luzar explains the link between oral health and taste.
Destination Craft with Jim West Ecuador (HD, TV-G) Jim and his crafters visit the largest orchid laboratory in South America, craft a Panama hat, make traditional Ecuadorian ponchos, and design ceramic masks.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 2 (TV-G) Joseph travels along the Mekong River, where he explores local markets and restaurants and learns about the help of non-governmental organizations.
 
Saturday
12/22/18
 
Sara's Weeknight Meals Tuscan Villa Pasta (TV-G) Sara visits Villa Dianella, a 15th-century hunting lodge in Tuscany that was once owned by the Medici family, and makes homemade red pasta with Chianti wine.
Lidia's Kitchen The Roast (HD, TV-G) Lidia Bastianich makes a roast pork shoulder with roast vegetable sauce, red onions stuffed with rice, with a brown sugar and bourbon baked pineapple, served wi
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
Yan Can Cook: Spice Kingdom Hot, Hot and Extra Hot! (HD, TV-G) Martin takes a trip to the largest bean paste factory and chili market in the world, where he works with chili peppers at a chili banquet.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
This Old House (HD, TV-G) Jeff and the apprentices start insulating the house; Dana shops for efficient, yet decorative lighting; Tom, Jeff and the apprentices build false rafter tails.
 
Sunday
12/23/18
 
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
A Chef's Life Holiday Special (HD, TV-PG) Vivian prepares several dishes that embody her Southern cooking heritage and the Hanukkah traditions of Ben's youth, featuring corned ham and red velvet cake.
Nigella: At My Table Nigella's Christmas Table (HD, TV-G) Nigella retreats to the countryside for her coziest Christmas yet, sharing tips for relaxed entertaining and bringing new flavors to familiar dishes.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann and Boston Mayor Thomas M. Menino prepare a traditional feast of baccala, skillet fried shrimp, tuna, smelts, swordfish, calamar and clams.
 
Monday
12/24/18
 
Ellie's Real Good Food Unboring Salads (TV-G) Chef Ellie Krieger introduces delicious and innovative ways to shake up the typical, boring salad to provide a more satisfying way to eat green.
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
Moveable Feast with Fine Cooking Vercelli, Italy (HD, TV-G) Pete Evans takes a trip to Vercelli, in the Piedmont region of northern Italy, to meet with brothers Christian and Manuel Costardi, who farm risotto rice.
Food Over 50 Unloading Carbs: Reducing Dietary Starch (HD, TV-G) David prepares parsley potatoes and a vegetable-and-brown rice pilaf; David collects fresh cockles in Scotland; Elizabeth teaches about unrefined carbohydrates.
Destination Craft with Jim West Hungary (HD, TV-G) Jim and his crafters learn traditional Hungarian egg-painting, weave with straw, visit a master seamstress, tour a premier crystal factory, and cook goulash.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 1 (TV-G) Joseph takes a trip on the Mekong River through Cambodia and Vietnam, where he visits the Temple Mountains of Angkor and UNESCO World Heritage sites.
 
 
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