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Food Over 50 The Weighty Issue of Calorie Counting (HD, TV-G) David presents recipes that focus on having healthy calories instead of low calories, such as insalata di cavolo and Southern-style beans and greens.
Christopher Kimball's Milk Street Television Not Your Mother's Cake (HD, TV-G) Cook Catherine Smark bakes whipped cream biscuits with macerated strawberries; chef Erika puts a twist on the classic pound cake using lemon and buttermilk.
P. Allen Smith's Garden to Table Celebrating New Beginnings (TV-G) Allen reveals how to start tomato plants early, shares tips on cultivating sweet peas, and prepares various healthy recipes, including soy cookies.
Julie Taboulie's Lebanese Kitchen Spring Sensations (HD, TV-G) Host Julie Taboulie demonstrates the preparation process of a roasted leg of lamb meat combined with fresh herbs, as well as fire-roasted baby wheat grains.
Destination Craft with Jim West Iceland (HD, TV-G) Jim West visits Reykjavik, Iceland, where he learns how to make horsehair jewelry, crafts items from fish skin and participates in a large tapestry projects.
Joseph Rosendo's Travelscope Northwest Ontario - Lake Superior and Beyond (TV-G) Joseph takes a trip to Northwest Ontario and engages in several outdoor activities such as visits an area dedicated to conserving the environment.
Primal Grill with Steven Raichlen Asia's Crossroads (TV-G) Barbecue recipes from the islands and nations of the Pacific: Singapore steaks spiced with cumin, coriander, and turmeric; smoked chicken salad from Guam.
Steven Raichlen's Project Smoke Ribs Rock the Smoker (HD, TV-G) The host prepares barbecued beef plate ribs, pork spareribs with a Jamaican jerk seasoning and lamb ribs with a cherry barbecue sauce.
Dining with the Chef 5 Salads Using Sushi Vinegar (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Cooking with Nick Stellino Veal Appeal (HD, TV-G) Nick Stellino prepares some veal dishes, including a Veal all Norma, a Veal Cutlet with Piccata Sauce, and a pasta alla Cabronara.
Travels with Darley French Riviera (TV-G) Host Darley explores the famous promenade of Cannes, visits local markets in Nice, takes a tour of a Grasse perfume factory and treks through a fort.
Weekends with Yankee Past And Present (HD, TV-G) Scott Farm Orchard, which is in Dummerston, Vt., grows over 100 apple varietals; Coppal House Farm is explored; apple cider doughnut muffins are prepared.
New Scandinavian Cooking Burning Water and Melted Butter (TV-G) Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites that the old mining town has to offer.
Ciao Italia Cooking for Friends/ Cucinando per gli Amici I (TV-G) Mary Anne visits restauranteurs Christina and Cala Pallotta in Boston, Mass., where they prepare ricotta gnocchi with pignola nut sauce and stuffed veal breast.
Hubert Keller: Secrets of a Chef Beer Makes It Better (TV-G) Chef Keller makes marinated yellowtail sashimi with apricot beer, his own style of fried chicken with beer and lots of spices, and ice-cream beer floats.
A Chef's Life Pimp My Grits (HD, TV-G) The restaurant prepares for a practice service using its new equipment and menu, and Vivian prepares the Southern ingredient of grits in four unique ways.
Born to Explore with Richard Wiese India: The Colors of Karma (TV-G) Richard is travelling through India to absorb as much of their culture as he can; he seeks out the Gurdwara Bangla Sahib in Dehli to help do a good deed.
In the Americas with David Yetman Our Warming Oceans: Biosphere to Bahamas (HD, TV-G) In the Arizona desert, scientists study an artificial ocean at the Biosphere II facility; David ventures into caves and reefs with researchers in the Bahamas.
Primal Grill with Steven Raichlen Heat Without Meat (TV-G) Meatless barbecue treats from around the world: smoked egg pate from Israel; grilled tofu with pineapple from Malaysia.
Steven Raichlen's Project Smoke How to Smoke When You Don't Have a Smoker (HD, TV-G) The host prepares a variety of dishes using alternatives to conventional smokers, including a dip made with eggplant that is smoked on a stovetop burner.
Mexico: One Plate at a Time Baking Up Comfort (HD, TV-G) Dishes native to Mexico, such as home-cooked meals in Hunucmá, Yucatán, a pastry stuffed with cheese, ham and chili, and beans with pork, are prepared.
Cooking with Nick Stellino A Dinner to Remember (HD, TV-G) Host and chef Nick Stellino prepares a Mocha Creme Caramel, a New York Steak with Green Peppercorn Safe; Nick demonstrates how to prepare a Green Salad.
Travels with Darley Santa Fe Adventures (TV-G) Darley takes a trip to Santa Fe to explore local culture, including hiking Bandelier National Monument, mountain biking in the Santa Fe National Forest.
Weekends with Yankee Best Of New England (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
Food Over 50 The Spices of Life (HD, TV-G) David cooks Indian-influenced dishes to demonstrate the power of herbs and spices; Elizabeth teaches about the health benefits of spices.
Christopher Kimball's Milk Street Television Milk Street Menu (HD, TV-G) Chef Matthew shows Chris how to cook lamb or beef without searing it; chef Catherine makes homemade harissa; chef Rayna makes caramel oranges.
P. Allen Smith's Garden to Table Celebrating New Beginnings (TV-G) Allen reveals how to start tomato plants early, shares tips on cultivating sweet peas, and prepares various healthy recipes, including soy cookies.
Julie Taboulie's Lebanese Kitchen My Love Letter to Lebanon (HD, TV-G) Julie prepares a Lebanese-style steak tartare called kibbeh nayeh, a potato, bulgur wheat and herb spread called kibbeh batata, and meat pies.
Destination Craft with Jim West Peru (HD, TV-G) Jim West visits Cusco and Lima in Peru to learn about gourd carving, Peruvian pottery and retablo; Jim crafts a pan flute and prepares a "ceviche" with a chef.
Joseph Rosendo's Travelscope Thousand Islands- A Canadian Bi-National Adventure (TV-G) In Canada, host Joseph Rosendo encounters cozy farmers markets, castles owned by millionaires, as well as kayak excursions and fine restaurants.
Sara's Weeknight Meals Meatless Mondays (TV-G) Vegetarian chef Amanda Cohen joins host Sara Moulton as they discusses Mushrooms and Vegetable storage as the two chefs prepare a simple Mu Shu Vegetables dish.
Lidia's Kitchen Bolognese (HD, TV-G) Lidia prepares seasonal dishes using flavorsome recipes, including Bolognese with milk and dandelion greens, along with almond vinaigrette and ricotta salata.
America's Test Kitchen from Cook's Illustrated Modern Weeknight Meals (TV-G) Test cook Becky Hays joins Bridget to prepare a recipe for the perfect one-hour broiled chicken with pan sauce; equipment expert Adam Ried reviews blenders.
Nigella: At My Table (HD, TV-G) Herbed leg of lamb; garlicky potatoes with oregano and feta; chocolate olive oil mousse; coconut shrimp with turmeric yogurt; ginger-and-walnut carrot cake.
Steven Raichlen's Project Fire Raichlen's Rules (HD, TV-G) Steven examines the fundamental techniques that he has used over the years.
This Old House Move in Day (HD, TV-G) The team wraps up another great project; Kevin and the homeowners tour the finished house, and later, the homeowners' children and Joe's parents take a look.
P. Allen Smith's Garden to Table Autumn Enchantment (TV-G) Allen discusses the second growing season and how to use the gifts from Mother Nature in the kitchen, and later, he makes recipe with sweet potatoes.
New Scandinavian Cooking Northern Sea Passage (TV-G) Andreas prepares apple-stuffed lamb, dry and salted cod, arctic char, a potato dish and dumplings with reindeer meat while traveling through Norway.
Bringing It Home with Laura McIntosh Harvest (HD, TV-G) Laura travels to the Gravenstein apple harvest and prepares harvest-time recipes with Chef Dale Ray; Laura prepares a bowl of garden winter squash soup.
America's Test Kitchen from Cook's Illustrated Comfort Classics (TV-G) Bridget and Julia prepare roasted chicken with root vegetables, and later, test cook Dan Souza demonstrates a way to prepare sourdough bread with no kneading.
Ciao Italia Cooking Live with Robert Irvine; Cucinando con Roberto Irvine (TV-G) Chef Robert Irvin and pastry chef Lynn Mansel prepare minestrone, stuffed turkey breast prosciutto di Parma, and mozzarella and apple caramel bread pudding.
Joanne Weir Gets Fresh Fall Fruit (HD, TV-G) Joanne delves into the often overlooked topic of fall fruit, which includes pomegranates and pears, and she takes a trip to a Napa winery.
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Food Over 50 Eating Away At Inflammation (HD, TV-G) David shares tasty recipes that won't cause inflammation, such as a salmon, scallop and prawn dish; Dr. Kari Hortos explains the science behind inflammation.
Christopher Kimball's Milk Street Television Milk Street Holidays (HD, TV-G) Chris learns how to transform a beef eye-round into a holiday roast using prunes, peppercorn and fresh herbs; chef Erika cooks up a rye sticky toffee pudding.
New Orleans Cooking with Kevin Belton Classic New Orleans (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare signature New Orleans dishes, including a gumbo made with seafood, corn maque choux and beignets.
Julie Taboulie's Lebanese Kitchen Lebanese Sweets for the Holiday Season (HD, TV-G) Julie prepares a phyllo dough and walnut dessert called Baklawa, phyllo dough cups filled with Lebanese cream and flavorful toppings, and orange blossom syrup.
Destination Craft with Jim West Canada (HD, TV-G) Craftsmen in Vancouver, Canada teach Jim West about totem pole carving, painting on canvas and how to cook Canadian salmon; Jim gets his first tattoo.
Joseph Rosendo's Travelscope Northeast Ontario - Canada's Canoe Culture and First Nations People (TV-G) Host Joseph Rosendo takes a hike along the Niagara Escarpment, joins in the crafting of a drum, and enjoys a feast with a group of aboriginal citizens.
Primal Grill with Steven Raichlen Spanish Smoke (TV-G) Offbeat barbecue recipes from radical Spanish chefs: Basque grill master Victor Arguinzoniz' grilled shrimp; Matias Gorrochatequi's salt-grilled steaks.
Steven Raichlen's Project Smoke Big Bad Beef (HD, TV-G) Host Steven Raichlen demonstrates how to prepare untraditional Sriracha Beef Jerky and Whole Smoked Beef Tenderloin with Horseradish Cream.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Cooking with Nick Stellino Grandma's Secrets (HD, TV-G) Nick Stellino demonstrates how to prepare some recipes inspired by his Grandmother, including a unique recipe for Polenta, Beef Stew, Ossobuco and Strawberries.
Travels with Darley New York's Southern Finger Lakes (TV-G) Darley takes a trip through New York's Southern Finger Lakes, where she travels through Mark Twain country, learns how to blow glass and walks along waterfalls.
Weekends with Yankee Flora And Fauna (HD, TV-G) A look is taken at Shelburne Farms on Lake Champlain in Vermont, as well as New Hampshire's Lake Winnipesaukee; Boston chef Brendan Pelley discusses his craft.
New Scandinavian Cooking Arctic Fire (TV-G) Niklas meets three generations of fishermen and fishes for haddock on the island of Kjøllefjord in Finnmark, which is well above the Arctic Circle.
Ciao Italia Damiano's Gnocchi/ Gnocchi di Damiano (TV-G) Mary Ann visits chef Damiano to learn about his signature potato gnocchi dish; Mary Ann prepares gnocchi with spinach and ricotta.
Jacques Pépin: More Fast Food My Way Viva Espana! (TV-G) Jacques savors the essence of Spain with bold and spicy gazpacho, shellfish and chicken paella, and a Caribbean-flavored pineapple in dark rum sauce.
A Chef's Life Tomatoes... You Say Heirloom, I Say Old Timey (HD, TV-G) Vivian prepares for a Southern Foodways Alliance lunch where foodies from all over are coming to study BBQ-and she wants to serve a special tomato sandwich.
Born to Explore with Richard Wiese Scotland: Ponies and Puffins (TV-G) The Shetland Islands of Scotland are Richard's next destination; he learns about Shetland ponies and the secrets of knitting the classic Shetland wool sweaters.
In the Americas with David Yetman Mexico's Sierra Pinacate (HD, TV-G) Ancient and modern peoples have left traces at the Pinacate Volcanic Range, which lies along the U.S.-Mexico border and has created features visible from space.
Primal Grill with Steven Raichlen Out of Africa (TV-G) Grilled delicacies from Africa add variety to the barbecue menu: peri-peri chicken wings from South Africa; pork and lamb skewers perfumed with red wine.
Steven Raichlen's Project Smoke Bacon 24/7 (HD, TV-G) Host Steven Raichlen shows the many different recipes one can prepare using bacon, including Bacon Jam and Bacon Ice Cream; showing a healthier alternative.
Mexico: One Plate at a Time The Splendor of Yucatán's Enchanting Markets (HD, TV-G) Rick receives a lesson regarding the virtues of unique Yucatecan produce from a chef while visiting the Mercado Municipal in the Mexican city of Valladolid.
Cooking with Nick Stellino A Taste of Italy (HD, TV-G) Nick Stellino prepares some Italian favorites, with a Chicken Milanese with Braised Artichoke, Scallops Mari e Monti and Chocolate Pudding.
Travels with Darley New Mexico's Continental Divide Trail (TV-G) Host Darley takes a trip to the Continental Divide Trail in New Mexico, where she discovers the unique environment featuring diverse landscapes and culture.
Weekends with Yankee Shores And Shellfish (HD, TV-G) The hosts cruise on New Hampshire's Lake Winnipesaukee, go fishing in the town of Rockport, Maine, and attend an authentic Maine clambake.
Ellie's Real Good Food Busy Mom Seeks...Help! (TV-G) Chef and nutritionist Ellie Krieger helps a mother, nurse and graduate student prepare three healthy dishes that she can cook in advance.
Christopher Kimball's Milk Street Television Crazy Noodles (HD, TV-G) Chef Rayna creates Peruvian pesto sauce, while chef Catherine teaches Chris how to make the noodle dish soba with miso butter and asparagus.
Moveable Feast with Fine Cooking Bozeman, Montana - Melissa Harrison & Eduardo Garcia (HD, TV-G) Chefs Melissa Harrison and Eduardo Garcia go fly fishing for trout, and later, they prepare a whole roasted lamb in the city of Bozeman, Mont.
Julie Taboulie's Lebanese Kitchen Garden of Dreams (HD, TV-G) Julie takes a trip to a vegetable and herb garden, and then demonstrates how to prepare a variety of recipes that feature fresh ingredients from the garden.
Destination Craft with Jim West Mexico (HD, TV-G) Jim West visits San Miguel de Allende, Mexico, where he explores paper mache, piñata making and large puppets; Jim makes mole sauce with chicken.
Joseph Rosendo's Travelscope San Antonio's Fiesta - Ole! (TV-G) Joseph and Julie travel to San Antonio, Texas for eleven days of parades, music, food, dance and celebration in one of their biggest annual events.
Sara's Weeknight Meals Fancy Pasta (TV-G) Host Sara Moulton demonstrates how to prepare Spicy Greens Ravioli that's ideal for a sophisticated dinner party and is easy to make.
Lidia's Kitchen Italian American Classics (HD, TV-G) Linda prepares lasagna with ricotta and fresh mozzarella, baked eggplant parmigiana stacks with fresh tomato sauce and mozzarella, and a simple salad.
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
Nigella: At My Table (HD, TV-G) Nigella cooks recipes that are great for winding down at the end of the day, such as chicken with red grapes and Marsala and sunken chocolate amaretto cake.
Yan Can Cook: Spice Kingdom That Which Sustains Life (HD, TV-G) Martin visits Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago, and observes how the water created Chengdu's fertile farmland.
This Old House Charleston: Singular Single House (HD, TV-G) Students install the custom iron gate; Kevin and Tom tour the house with the homeowners; Richard examines the third floor; everyone meets at the piazza.
Dream of Italy Basilicata with Francis Ford Coppola (HD, TV-G) Director Francis Ford Coppola takes host Kathy McCabe to his ancestral home of, where Kathy digs for clams and learns about making mozzarella.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry) (HD, TV-G) Host Kathy McCabe takes a trip to the Campania region in Italy, where she participates in the town's procession for the patron saint Madonna delle Grazie.
Dream of Italy Tuscany (HD, TV-G) Host Kathy McCabe travels to Tuscany, Italy where she explores Chianti's Castello Di Ama vineyard and harvests olives at the Pornanino olive grove.
Dream of Italy Naples/Amalfi Coast (HD, TV-G) Kathy attends a school where she learns the secrets to making a pizza, learning from Master Enzo Coccia; she also visits to a street full of Christmas creches.
Dream of Italy Rome (HD, TV-G) In the city of Rome, host Kathy McCabe is taken on a guided tour of the new Testaccio market and a family deli; Kathy learns about making mosaics.
Dream of Italy Umbria (HD, TV-G) Host Kathy McCabe meets two women who carry on their family traditions, including creating stained glass and handmade textiles.
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