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Monday
7/16/18
 
This Old House This Old House U (HD, TV-G) The apprentices learn how to frame a wall, build a drain stack, and lay decking for the front porch; the homeowners visit their kitchen cabinet designer.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Adam Richman (TV-G) Adam Richman and Ming make a cocktail called a Port-Au-Prince sour, then they make their own BLT sandwiches, including a salmon BLT and a kosher BLT.
Sara's Weeknight Meals Fish Around the World (TV-G) Slow cooking expert Michele Scicolone showcases how to prepare an exceptional pork ragu with broken lasagna; Sara cooks up a pear couscous with shellfish.
Lidia's Kitchen A Winter Garden (HD, TV-G) Lidia showcases recipes for spice escarole and white bean soup, spaghetti with fennel and a bitter greens and cabbage salad with bacon dressing.
America's Test Kitchen from Cook's Illustrated Elegant Fall Dinner (TV-G) Bridget prepares a Tuscan-style roast pork dish with garlic and rosemary; Adam Ried evaluates wine accessories; a test cook prepares farro salad with tomatoes.
 
Tuesday
7/17/18
 
Rough Cut with Fine Woodworking (TV-G) Tom and guest John Ryan carefully craft authentic reproduction Shaker oval boxes out of cherry wood, which are often utilized as decorative pieces.
Mike Colameco's Real Food Champagne #101 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Pati's Mexican Table Tamaliza! (TV-G) Host Pati Jinich demonstrates how to prepare chicken in green salsa tamal, chicken in salsa verde tamal casserole, uchepos, green rice and champurrado.
Christopher Kimball's Milk Street Television The New Baking (HD, TV-G) Chris visits pastry chef Claire Ptak, and learns some special tips for easier baking in the kitchen, which helps him whip up a chocolate, prune and rum cake.
Martha Stewart's Cooking School Salads (HD, TV-G) Martha makes frisée aux lardons, which is a classic French salad, chopped salad, which is based on her daughter's recipe, and Caesar salad.
America's Test Kitchen from Cook's Illustrated Canning Classics (TV-G) Julia and a test cook prepare classic strawberry jam; a wide variety of canning tools are evaluated; a test cook prepares bread-and-butter pickles.
 
Wednesday
7/18/18
« Craft In America Nature (HD, TV-PG) Five artists - Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis and Preston Singletary - celebrate the American landscape.
Mike Colameco's Real Food East Williamsburg / Bushwick, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
My Greek Table with Diane Kochilas The World's Most Famous Olive (HD, TV-G) Chef Diane Kochilas harvests, scores and processes olives in ancient Sparta; Diane pairs olives with Spartan chicken, oranges, spicy cuttlefish, and eggs.
Joanne Weir's Plates & Places Couscous (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
Cook's Country from America's Test Kitchen Southern Discoveries (HD, TV-G) Test chef Bryan teaches Julia how to whip up an authentic South Carolina-smoked ham; Jack presents Julia with a tasting challenge of spiral sliced bone-in ham.
 
Thursday
7/19/18
 
Rough Cut with Fine Woodworking (TV-G) Tom McLaughlin fabricates a Craftsman-style dining chair using white oak wood as he presents his traditional chair-making methods to viewers.
Mike Colameco's Real Food Rebelle/Cherche Midi (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Pati's Mexican Table Mexamericana (TV-G) Host Pati Jinich prepares recipes such as crab cakes with jalapeno aioli, carne asada and cebollitas pizza, and poblano, corn and zucchini pizza.
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
Martha Stewart's Cooking School Corn (HD, TV-G) Martha Stewart shows viewers how to make corn fritters topped with honey, corn stock with potatoes and cream and a grown-up version of creamed corn.
America's Test Kitchen from Cook's Illustrated Steak and Veggies (TV-G) Julia Collin Davison and Bridget Lancaster prepare a tasty dish of pan-seared flank steak with mustard-chive butter; Adam Ried evaluates carbon steel skillets.
 
Friday
7/20/18
 
This Old House This Old House U (HD, TV-G) The apprentices learn how to frame a wall, build a drain stack, and lay decking for the front porch; the homeowners visit their kitchen cabinet designer.
Mike Colameco's Real Food Red Hook, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Joanne Chang (TV-G) Chef Joanne Chang prepares a Vietnamese espresso ice-cream that she uses to fill delicious profiteroles and pairs with a spicy ganache.
Sara's Weeknight Meals Personal Pizza (TV-G) Seafood expert David Pasternack makes a salt baked pesce per duw with braised greens; top Italian chef Marc Vetri shops for ingredients and creates a dish.
Lidia's Kitchen Tomato Time (HD, TV-G) Lidia shares recipes for grilled bread with eggs poached in tomato sauce, stuffed tomatoes filled with rice mozzarella and basil, and tomato soup.
Cook's Country from America's Test Kitchen Cast Iron Comforts (HD, TV-G) Bridget cooks a skillet Margherita pizza using a cast iron pan; Adam gives a review of the difference between enameled and traditional cast iron skillets.
 
Saturday
7/21/18
 
A Chef's Life Pretty in Peach (HD, TV-G) Vivian's mother talks about canned peaches and experiences from her youth; Vivian perseveres in a sweaty photo shoot; confusion occurs at the restaurant.
P. Allen Smith's Garden to Table Orchard Fruit (TV-G) Host P. Allen Smith provides expertise and visual demonstrations for optimal uses of fruit borne from orchards, including apples and peaches.
Moveable Feast with Fine Cooking Miami 2- Biscayne Bay (HD, TV-G) Host Pete Evans meets with award-winning chef and restaurateur Michael Schwartz and his friend and chef Giogio Rapicavoli in Miami.
Barbecue University with Steven Raichlen The South (TV-G) Alabama barbecued chicken with white barbecue sauce; Tennessee pork loin with brown sugar and mustard; Nashville sweet barbecue sauce; grilled peach cobbler.
Annabel Langbein: The Free Range Cook Paella Party (HD, TV-G) Annabel cooks up some seafood dishes for a celebration feast on the back of her truck; she prepares a Beachside Paella and Flambreed Peaches.
Joanne Weir Gets Fresh Herbs (HD, TV-G) Joanne visits Taku Inlet, Alaska, where she and her student fish for sockeye salmon, which they slow-roast and pair with herb salad.
 
Sunday
7/22/18
 
Ask This Old House Happy Holidays from Asktoh! (HD, TV-G) Kevin travels to UL Laboratories in Chicago to learn how to prevent fires caused by holiday decorations; the crew exchange gifts to celebrate the holidays.
Mike Colameco's Real Food DinnerTable/GGs (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
My Greek Table with Diane Kochilas Flavors of Longevity - Ikaria (HD, TV-G) Diane explores the honey and vegetables that give the residents of Ikaria long lives; Diane cooks greens pies, chickpeas, and eggplant casserole with a friend.
Joanne Weir's Plates & Places Risotto (HD, TV-G) Chef Joanne Weir and her students create a two-course meal featuring Amarone wine in Veneto, Italy; in San Francisco, Joanne makes extruded pasta and risotto.
Martha Stewart's Cooking School Eat Your Greens (HD, TV-G) Martha shares some of her favorite recipes with greens, including delicate sorrel soup, pasta with grilled sardines and bitter greens and Swiss-chard frittata.
America's Test Kitchen from Cook's Illustrated Mediterranean Grill (TV-G) Chef Julia Collin Davison prepares grilled shrimp and vegetable kebabs; Jack Bishop and Bridget Lancaster face off in a whole-milk Greek yogurt tasting.
 
 
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Monday
7/23/18
 
This Old House Approaching Half Way (HD, TV-G) The dining room floor becomes a barn door; Roger teaches about horticulture; the team puts radiant heat in the garage floor; the front porch gets new columns.
Mike Colameco's Real Food Ivy Stark/Dos Caminos (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Chris Hastings (TV-G) Ming welcomes chef Chris Hastings, who prepares a creamy dish of shrimp and grits; Ming whips up a brown and white rice porridge.
Sara's Weeknight Meals Pasta in a Pan (TV-G) Sara transforms leftovers with simple recipes; Sara gives extra spaghetti new life; Sara turns yesterday's roast chicken into chicken and tortilla soup.
Lidia's Kitchen Family Brunch (HD, TV-G) Lidia prepares crostata filled with kale, butternut squash and ricotta, carrot and orange salad, potato and egg frico, and a bellini bar.
America's Test Kitchen from Cook's Illustrated A Spanish Affair (TV-G) Julia joins Bridget in making Paella on the grill; equipment expert Adam reviews paella pans; cook Dan teaches Julia how to create perfect patatas bravas.
 
Tuesday
7/24/18
 
Rough Cut with Fine Woodworking (TV-G) Tom and his neighbor, a member of the New Hampshire Furniture Masters, share their advice on building end tables out of contrasting walnut and butternut.
Mike Colameco's Real Food Chinatown/ Wilson Tang Nom Wah Tea Parlor (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Pati's Mexican Table Cooking with the Fans (TV-G) Pati puts new twists on her three most popular recipes according to her fans, pico de guac, chipotle chicken pasta casserole and marbled tres leches cake.
Christopher Kimball's Milk Street Television Mexico Every Single Day (HD, TV-G) The team embarks on a delectable tour of Mexico as Lynn Clark cooks shrimp with chipotle sauce and Chris gives his recipe for the chili-pineapple margarita.
Martha Stewart's Cooking School One-Pot Meals (HD, TV-G) Using four different cooking vessels, Martha makes clambake, risotto with shrimp and herbs, poached cod with tomatoes and arroz con pollo.
America's Test Kitchen from Cook's Illustrated Fast Food Makeovers (TV-G) Dan shows Julia the secret to making the perfect grilled pizza right at home; tasting expert Jack gives Julia a supermarket olive oil challenge.
 
Wednesday
7/25/18
« Craft In America Borders (HD, TV-PG) Various artists and artistic groups reveal the relationships and influences that Mexican and American craft artists have on each other.
Mike Colameco's Real Food Bordeaux part 1 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
My Greek Table with Diane Kochilas Ancient Grains for Modern Cooks (HD, TV-G) To explore the ancient grains that are still popular in Greece, Diane uses hondros, Cretan barley rusk, pasta, bulgur and trahana in a variety of dishes.
Joanne Weir's Plates & Places It's All Greek to Me (HD, TV-G) Joanne and her students explore the food and culture of Greece on the Greek island of Kea; Joanne grills fish in fig leaves and makes two phyllo pies.
Lidia's Kitchen Cocktail Party (HD, TV-G) Lidia shares recipes for stuffed spicy clams, Italian deviled eggs with salsa verde, meatless meatballs with cheese and quinoa and some fruity spritzers.
Cook's Country from America's Test Kitchen Plenty of Garlic and Parm (HD, TV-G) Julia learns from Bridget how to make Basque garlic fried chicken; Adam gives his list of the best budget-friendly Dutch ovens on the market.
 
Thursday
7/26/18
 
Rough Cut with Fine Woodworking (TV-G) Host Tom McLaughlin carefully crafts an authentic Shaker-inspired table out of curly maple wood.
Mike Colameco's Real Food Bordeaux part 2 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Pati's Mexican Table Street Food Favorites (TV-G) Host Pati Jinich demonstrates how to effectively prepare enchiladas mineras, esquites, churros con cajeta and homemade cajeta de dulce de leche.
Christopher Kimball's Milk Street Television Mexico Every Single Day (HD, TV-G) The team embarks on a delectable tour of Mexico as Lynn Clark cooks shrimp with chipotle sauce and Chris gives his recipe for the chili-pineapple margarita.
Martha Stewart's Cooking School Steakhouse (HD, TV-G) To recreate the steakhouse experience, Martha shares recipes for baked stuffed clams, porterhouse steak, creamed spinach and baked potatoes.
America's Test Kitchen from Cook's Illustrated Summer Dinner Party (TV-G) Chef Dan instructs Julia on grill-roasted beef tenderloin; equipment expert Adam gives a review of gas grills; Lisa reveals quirky gadgets on the market.
 
Friday
7/27/18
 
This Old House Approaching Half Way (HD, TV-G) The dining room floor becomes a barn door; Roger teaches about horticulture; the team puts radiant heat in the garage floor; the front porch gets new columns.
Mike Colameco's Real Food Koreatown (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Jamie Bissonnette (TV-G) Ming welcomes chef Jamie Bissonnette, who prepares a plate of spicy shrimp featuring Thai eggplant; Ming whips up spicy Sichuan eggplant.
Sara's Weeknight Meals Leftovers: Use It or Lose It (TV-G) Sara visits Arkansas to fish for catfish and learns a farmer's favorite way to prepare it; Sara makes peppery vegetarian rice with her friend, Chef Grace Young.
Lidia's Kitchen A Summer Shindig (HD, TV-G) Lidia prepares steamed summery green beans with mint pesto and berry tiramisu, as well as grilled skewers of shrimp spiedini with tomato salsa and zucchini.
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
 
Saturday
7/28/18
 
Joseph Rosendo's Travelscope St. Vincent and the Grenadines - Clone to Home, but a World Away (TV-G) Joseph explores the thirty-two islands of St. Vincent and the Grenadines, where he discovers the culture and environment of these Caribbean islands.
Smart Travels: Pacific Rim with Rudy Maxa Maui and Hawaii's Big Island (TV-G) Host Rudy Maxa travels to Maui, Hawaii, to take on the twisting roads to Hana in hopes of capturing the beautiful scenery and waterfalls in the area.
Smart Travels: Pacific Rim with Rudy Maxa Oahu and Kauai (TV-G) Host Rudy Maxa catches up on the history of World War II at Pearl Harbor and explores Waikiki Beach in Honolulu; Rudy hikes the Waimea Canyon on Kauai.
Equitrekking Georgia Coast (TV-G) Host Darley Newman tries what Sea Island natives call "swim riding," and observes a herd of wild horses on the secluded Cumberland Island.
Rick Steves' Europe Greece's Peloponnese (TV-G) Rick continues his overview of prominent Greek landmarks as he offers tours for several charming small towns, ancient ruins and the Rock of Gibraltar.
Smart Travels: Pacific Rim with Rudy Maxa Sydney (TV-G) Host Rudy Maxa stops at some pubs along the old Rocks Quarter and visits the sites of Sydney Harbor, including the Opera House and Harbor Bridge.
 
Sunday
7/29/18
 
Ask This Old House Window Gap, Solar Drinking Water (HD, TV-G) Tom showcases the proper way to fix a window that was hung improperly and lets air in; Mark demonstrates a technique for cleaning brick using acid.
Mike Colameco's Real Food Speedy Romeo (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
My Greek Table with Diane Kochilas Olive Oil Everything (HD, TV-G) Diane explores the uses of olive oil in Monemvasia; Diane makes a greens pancake, a vegetable casserole, some greens and rice, and a pudding cake.
Joanne Weir's Plates & Places Tangia (HD, TV-G) In Morocco, Joanne and her students learn how to make a Moroccan stew called "tangia"; in her Californian kitchen, Joanne makes tangia and khobz bread.
Martha Stewart's Cooking School Mushrooms (HD, TV-G) Martha makes buckwheat crepes with a creamy mushroom mixture, rigatoni topped with mushroom ragù, French mushroom soup and mushroom risotto with farro.
America's Test Kitchen from Cook's Illustrated Summer Pork Supper (TV-G) Julia Collin Davison and Bridget Lancaster prepare a delectable dish of smoked pork loin with dried-fruit chutney; a test cook prepares a sweet potato soup.
 
 
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