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Tuesday
6/19/18
 
Primal Grill with Steven Raichlen Fish Without Fear (TV-G) Cedar-planked sockeye salmon with a miso glaze; prosciutto-wrapped fresh brook trout stuffed with lemon wedges and dill; Trinidadian grilled swordfish.
Steven Raichlen's Project Smoke Bird Meets Smoke (HD, TV-G) Host Steven Raichlen shows the fundamentals of smoking Chicken, Turkey, Duck, and even Quail Eggs, from curing and brining to hay-smoking in a stovetop smoker.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Nick Stellino: Storyteller in the Kitchen Bacon or Pancetta (HD, TV-G) Chef Stellino creates dishes featuring bacon and pancetta, including Ragu di gamberetti, insalata del sogno and watermelon salad with tomato and bacon.
Travels with Darley Road Trip: Maryland, Virginia and South Carolina (TV-G) Host Darley Newman embarks on a road trip to explore some of the top cities for a variety of adventures such as zip lining and wine tasting in Virginia.
Islands Without Cars The Greek Island of Hydra (HD, TV-G) Kira explores a Greek island that has inspired many ex-patriot writers and artists to reinvent their lives, featuring an interview with artist Panayotis Tetsus.
 
Wednesday
6/20/18
 
New Scandinavian Cooking Trondheim to the Flatlands of Eastern Norway: Very Local Stews (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia Lina's Cooking; La Cena di Lina (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Baking with Julia David Blom (HD, TV-G) Viewers are invited to join Julia and third-generation baker David Blom in the kitchen, where he prepares babas, tuiles, gingersnaps and savarins.
George Hirsch Lifestyle Local Inspired Comfort Foods (HD, TV-G) Chef George Hirsch presents his philosophy of combining good living and good eating by offering his take on some classic comfort foods.
Smart Travels: Europe with Rudy Maxa French Riviera (TV-G) A tour of the glamorous French Riviera includes stops at the beaches of Nice, the perfumeries of Grasse, the principality of Monaco and the town of Cannes.
In the Americas with David Yetman Whistles in the Mist: Whistled Speech in Oaxaca (HD, TV-G) David visits an isolated area of the mountainous region of northern Oaxaca, Mexico, to observe the Chinantecan people who communicate by whistling as well as ta
 
Thursday
6/21/18
 
Primal Grill with Steven Raichlen Vegetarians at the Grill (TV-G) Grilled pepper salad; paella primavera with grilled vegetables; fire-roasted apples stuffed with cream cheese and apricot preserves.
Steven Raichlen's Project Smoke Asian Smoke (HD, TV-G) Host Steven Raichlen explores how Asian countries and their people smoke their dishes, starting with a Chinese Char Siu Pork and smoky Tangerine Flan.
My Greek Table with Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty (HD, TV-G) Diane samples preserves on Mount Pelion; Diane cooks a local sausage-pepper dish, eggs inside a bed of greens, and a mousse with yogurt and cherry preserves.
Nick Stellino: Storyteller in the Kitchen Family Matters (HD, TV-G) Chef Stellino attempts to recreate the family flavors for pasta all arrabbiata, salsicce brasate con broccoli e peperoni and banana cream pudding.
Travels with Darley Guadeloupe Islands Caribbean Escape (TV-G) Host Darley Newman hops around the islands of the French Caribbean to explore aspects of its culture including its Chocolates, coffee and farms.
Islands Without Cars France's Isle of Porquerolles (HD, TV-G) While visiting the island, Kira learns about its history, the restrictions on smoking and building and its story of consideration and conservation.
 
Friday
6/22/18
 
Lucky Chow Made in China (HD, TV-G) Danielle tours an industrial kitchen where "confinement meals" are served to new mothers; a secret Manhattan cocktail den, serving the fiery liquor baijiu.
The Jazzy Vegetarian Pasta Love (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
P. Allen Smith's Garden to Table Cooking for Old-Fashioned Flavor (TV-G) Allen learns to use old-fashioned cooking tools when he visits an 18th-century cooking expert and shares a recipe for a delicious blackberry jam cake.
Essential Pepin Fine Finishes (HD, TV-G) Chef Pépin prepares cheesecake with apricot-blueberry sauce, flan a la vanilla with caramel-cognac sauce, chocolate mousse and bread and butter pudding.
Rhythm Abroad Spain (HD, TV-G) Brittany finds her inner Spanish gypsy in the Andalucía region of Spain as she learns the Flamenco, and later she explores the city of Seville.
Joseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big Sur (TV-G) Joseph Rosendo is joined by Julie and they celebrate their anniversary starting in Southern California and visit Topanga, Santa Barbara, and San Luis Obispo.
 
Saturday
6/23/18
 
Sara's Weeknight Meals Pasta in a Pan (TV-G) Sara transforms leftovers with simple recipes; Sara gives extra spaghetti new life; Sara turns yesterday's roast chicken into chicken and tortilla soup.
Lidia's Kitchen The Roast (HD, TV-G) Lidia Bastianich makes a roast pork shoulder with roast vegetable sauce, red onions stuffed with rice, with a brown sugar and bourbon baked pineapple, served wi
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
A Chef's Life A Casserole Says Plenty (HD, TV-G) A new manager joins the staff of the Boiler Room; distant relatives and an assortment of delectable casseroles come together for a family reunion.
Mike Colameco's Real Food NY Wine Bars 2016 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
 
Sunday
6/24/18
 
Jacques Pepin: Heart & Soul Julia Remembered (HD, TV-G) Jacques remembers several dishes he used to prepare with his cooking companion Julia Child, including oyster chowder and an eggplant-tomato gratin.
Simply Ming Norway 4 (TV-G) Ming visits the home of food writer Andreas Viestad, and makes a Farm Apple Kir Royale, salt and sugar-cured mackerel, and tea-smoked mackerel.
Simply Ming Todd English (TV-G) Host Ming Tsai is joined by renowned chef Todd Englsh as they show how to make pizza on a grill; Todd creates a Pizza with Fontina Fonduta, Meatball Ribbons.
Sara's Weeknight Meals Beantown (TV-G) Sara has a week's worth of meals with a simple idea, cook once and eat twice, and takes meals such as a spicy roast and turns it into a Vietnamese sandwich.
Jacques Pepin: Heart & Soul La Cocina Ole (HD, TV-G) Jacques provides viewers with a look at the specific methods he uses to prepare his Mexican-themed menu, which includes chicken with chili sauce.
Simply Ming Lidia Bastianich (TV-G) Award-winning chef and cookbook author Lidia Bastianich shows off her Italian cooking skills by whipping up calamari dishes with Ming.
 
Monday
6/25/18
 
Lucky Chow The New Indian (HD, TV-G) The influence of Indian cuisine is seen at a healthy, casual start-up, a Bollywood-vibed restaurant, and by an engineer who started out selling chai by bicycle.
The Jazzy Vegetarian Vegan Bake-A-Thon (HD, TV-G) Vegan chef Laura Theodore prepares Divine chocolate mousse cake, along with some four-ingredient apricot bars, and lively lemony cupcakes.
P. Allen Smith's Garden to Table Amber Waves of Grain (TV-G) After talking to his wheat-farming neighbor, Allen visits a town known for being the rice capital of the world, and then shows viewers how to cook with grains.
Essential Pepin Special Spuds (HD, TV-G) Chef Jacques Pepin makes the perfect French Fry before sharing recipes for Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes.
Rhythm Abroad Switzerland (HD, TV-G) Brittany travels to Switzerland, and in Nendaz, she participates in the annual Alphorn Festival and tries her hand at the alphorn and traditional dancing.
Joseph Rosendo's Travelscope San Miguel de Allende, Celebrating in the Heart of Mexico (TV-G) Host Joseph Rosendo goes on an exotic adventure to San Miguel De Allende, Mexico, in order to participant in the annual fiesta that honors a patron saint.
 
 
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Tuesday
6/26/18
 
Primal Grill with Steven Raichlen Shoulders and Butts (TV-G) Smoked pork shoulder with mustard sauce and creamy coleslaw; Balinese roast pork with green beans and saffron rice; cochinita pibil pit-roasted pork.
Steven Raichlen's Project Smoke Raichlen on Ribs (HD, TV-G) Host Steven Raichlen explores a number of diverse ways to smoke Ribs, as he embarks on a rib world tour from St. Louis to China Town.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Nick Stellino: Storyteller in the Kitchen The Tomato Whisperer (HD, TV-G) Chef Stellino shares recipes for a cherry tomato salad with mozzarella, tuna steaks with a tomato sauce and a blueberry crumble dessert.
Travels with Darley England: Manchester, Liverpool & the Lake District (TV-G) Local guides showcase the city that inspired The Beatles, the National Football Museum and the village of Cartmel, where sticky toffee pudding is popular.
Islands Without Cars Italy's Aeolian Islands (HD, TV-G) The host visits remote islands, upscale tourist destinations and everything in between, taking in the local sights, sounds and smells along the way.
 
Wednesday
6/27/18
 
New Scandinavian Cooking Brumunddal in Eastern Norway: Plenty of Foods (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia In the Kitchen with Mom; In Cucina con la Mamma (TV-G) Mary Ann spends the day with her mother in Buffalo, New York, preparing homemade pasta with walnut sauce, a broccoli salad and a nut roll for dessert.
Baking with Julia Martha Stewart (HD, TV-G) Author, editor and television star Martha Stewart prepares the cakes, icing and marzipan fruits for a glorious three-tiered wedding cake.
George Hirsch Lifestyle Country Made (HD, TV-G) George shares recipes for oven-fried chicken, waffles and rice pudding, visits Shady Lady Root, and showcases the pastries of an artisanal producer.
Smart Travels: Europe with Rudy Maxa France's Burgundy and Loire Regions (TV-G) A tour of France's top wine country with a base in the small town of Beaune, a visit to the city of Dijon, and a stop at Amboise, Chenonceau, and Chambord.
In the Americas with David Yetman ABC Islands: The Dutch Legacy in the Caribbean (HD, TV-G) David travels to Aruba, Bonaire and Curacao, islands that represent the final vestiges of the Dutch empire, and experiences the remnants of a former glory.
 
Thursday
6/28/18
 
Primal Grill with Steven Raichlen Raichlen on Ribs (TV-G) Baby-back ribs; five-spice Shanghai beef short ribs served with Shanghai hoisin barbecue sauce; countryside ribs served with Chilean pebre salsa.
Steven Raichlen's Project Smoke Seafood Gets Smoked (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
My Greek Table with Diane Kochilas Athens Rising (HD, TV-G) Diane samples a souvlaki, a Greek salad "sorbet," and a stuffed grape leaf in Athens; Diane makes a Greek salad, a cod pita wrap, and avgolemono chicken soup.
Nick Stellino: Storyteller in the Kitchen Dish to Name (HD, TV-G) Chef Stellino shares recipes for a farro salad, gambero al coccio, a braciola and a fresh fruit cup with strawberries, oranges and a special sauce.
Travels with Darley Wales: Isle of Anglesey & The Coast (TV-G) Host Darley Newman takes a trip to Wales, where she enjoys a zipline, visits a haunted castle, eats local cuisine and meets a sheep farmer.
Islands Without Cars Croatia's Dalmatian Coast (HD, TV-G) Kira visits the walled city of Dubrovnik's old town section, an island known for its beautiful coral and a tiny island known for sponge harvesting.
 
Friday
6/29/18
 
Lucky Chow Taiwan's True Flavors (HD, TV-G) Danielle explores her Taiwanese roots as she samples beef noodle soup in a Chinatown market, tries biandang box lunches in New York, and visits a night market.
The Jazzy Vegetarian Bollywood Kitchen (HD, TV-G) Laura prepares Rajma, created by Sri Rao, from his cookbook "Bollywood Kitchen," then she makes mini-cauliflower bites, Turmeric Quinoa, and golden cashew milk.
P. Allen Smith's Garden to Table Crazy for Berries (TV-G) After taking a trip to a berry farm, host P. Allen Smith shows viewers how to make strawberry lemonade, and then shares his knowledge of blackberries.
Essential Pepin Economical Offal (HD, TV-G) Chef Jacques shares his recipes for creating Pork Liver Pate, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix and Braised Tongue with Lentils.
Rhythm Abroad Alberta, Canada (HD, TV-G) Brittany attends the annual Blackfoot Arts and Culture Festival in southern Alberta, Canada, and she partakes in sacred dances, chants and songs.
Joseph Rosendo's Travelscope Ontario, Canada's Niagara Peninsula - Toronto and Beyond (TV-G) Host Joseph Rosendo goes on an epic adventure to visit the Canadian providence of Ontario where there is more than just the world-famous Niagara Falls.
 
Saturday
6/30/18
 
Sara's Weeknight Meals Soul of the South (TV-G) Sara visits Charleston, S.C., and learns the secrets behind a renowned fried chicken; Southern cooking's hidden history of cuisine and ingredients are explored.
Lidia's Kitchen Party Fixings (HD, TV-G) Lidia prepares some party dishes, including fig and prosciutto Barstow, marinated winter squash and prosciutto purses tied with chives.
Cook's Country from America's Test Kitchen Spicy and Sour for Supper (HD, TV-G) Bridget instructs Julia on how to cook a Latin version of the classic dish arroz con pollo; equipment expert Adam Ried shows the best dry measuring cups.
A Chef's Life Gone Clamming, Part 1 (HD, TV-G) Vivian attends the Charleston Wine + Food festival in South Carolina and embarks on a quest for shellfish with clam and oyster farmer "Clammer Dave" Belanger.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
 
Sunday
7/1/18
 
Martha Stewart's Cooking School Grilled Favorites (HD, TV-G) Martha grills fish in banana leaves, lamb chops glazed with dates, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.
Cook's Country from America's Test Kitchen Smoky Barbecue Favorites (HD, TV-G) Test chef Ashley Moore shows Bridget how to cook up a batch of thick-cut smoked pork chops; Jack gives Bridget a hot dog tasting challenge.
Pati's Mexican Table Girls Just Wanna Have Fun (TV-G) Pati decides it is time for her and her friends to have a "girls' night in" where they delve into the male-dominated world of grilling.
Annabel Langbein: The Free Range Cook The Ultimate Cookout (HD, TV-G) Annabel takes a jetboat across Lake Wanaka to pick raspberries and returns to her cabin to prepare Grilled Chicken and Vegetables from her garden.
P. Allen Smith's Garden to Table Follow the Pig (TV-G) Allen visits a grain-fed pork farm and a butcher shop that carries steroid-free meet before trying some local BBQ and getting some advice on smoking meat.
Mexico: One Plate at a Time Pit Cooking, Sacred and Smoky (HD, TV-G) Host Rick Bayless learns about the complete process of preparing cochinita pibil, a traditional Mexican slow-roasted pork dish native to the Yucatan Peninsula.
 
Monday
7/2/18
 
Lucky Chow Asian Food, American Dreams (HD, TV-G) Three important voices of Asian cuisine discuss their success secrets; a young Chipotle executive, the queen of banh mi, and a pioneering, award-winning chef.
The Jazzy Vegetarian Wow! Weekend Brunch (HD, TV-G) Vegan chef Laura Theodore prepares miniature-quiche cups, made with tofu, a fabulous French toast bake and an almost ambrosia salad.
P. Allen Smith's Garden to Table Herbs & Roses (TV-G) Praised lifestyle expert and garden designer P. Allen Smith presents exciting ways to unite gardening and dining skills; Allen offers growing advice.
Essential Pepin Cozy Carbs (HD, TV-G) Chef Jacques Pepin shares recipes for Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison and Linguine with Clam Sauce.
Dream of Italy Venice (HD, TV-G) Kathy learns about Venice's fight to combat rising water levels, learns about rowing a gondola, meets a bead stringer and visits the Rialto Market.
Joseph Rosendo's Travelscope Cruising the Mediterranean (TV-G) Host Joseph Rosendo goes on an epic adventure to visit the Regent Seven Seas Mariner for a Mediterranean cruise; highlights include the history of Croatia.
 
 
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