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Tuesday
8/22/17
 
The Woodwright's Shop Swedish Shrink Box (HD, TV-G) Woodworker Peter Follansbee joins Roy once again to demonstrate how to turn hollowed wood into a Swedish shrink box with an inserted bottom.
Steven Raichlen's Project Smoke Where There's Smoke (HD, TV-G) Succulent duck breast skin is smoked to crispiness, while the meat avoids the perils of overcooking; smoked beef shoulder clod, with mustard barbecue sauce.
New Orleans Cooking with Kevin Belton Jazz Brunch (HD, TV-G) Host Kevin Belton prepares a Jazz Brunch, which includes Grillades and Grits, Pain Perdu and Bananas Foster, and demonstrates how to prepare them.
Baking with Julia David Blom (HD, TV-G) Viewers are invited to join Julia and third-generation baker David Blom in the kitchen, where he prepares babas, tuiles, gingersnaps and savarins.
Martha Stewart's Cooking School Small Bites (HD, TV-G) Martha introduces four recipes from the Arabian Gulf that are presented in small bites: crab croquettes, date pancakes, lamb dumplings and fava bean dip.
America's Test Kitchen from Cook's Illustrated Country Ribs and Corn Muffins (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
Wednesday
8/23/17
 
Ask This Old House Bluestone, Mead, Wire Splices (HD, TV-G) Roger transforms a dilapidated entrance into a welcoming bluestone walkway; Scott explains how to create wire connections; Kevin learns how to make mead.
Steven Raichlen's Project Smoke Extreme Smoke (HD, TV-G) A demonstration of grilled sea urchins and whelks, followed by roasted lobster in coals; Alaskan king crab is grilled and capped with savory compound butter.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Essential Pepin Game Day (HD, TV-G) Jacques prepares venison steaks with sweet and sour sauce, skillet-cooked duck with red oak salad, and rabbit sautéed with morels and pearl onions.
Lidia's Kitchen Italian American Favorites (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Badger State Favorites (HD, TV-G) Julia prepares spicy cheese bread; tasting expert Jack Bishop samples sharp cheddar cheeses; Bridget prepares an old-fashioned vanilla frozen custard dessert.
 
Thursday
8/24/17
 
The Woodwright's Shop Saw Like a Butterfly! (HD, TV-G) Inspired by late boxer Muhammad Ali's famous saying, Roy delivers a lesson in woodworking by using the phrase, "saw like a butterfly, plane like a bee."
Steven Raichlen's Project Smoke Perfect Hog (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
New Orleans Cooking with Kevin Belton Rice Favorites (HD, TV-G) Kevin demonstrates how to prepare some Rice favorites, starting with Traditional New Orleans Calas, Jambalaya a la Big Easy and Creole Rice Custard Pudding.
Baking with Julia Norman Love (HD, TV-G) Scheduled: South Florida pastry chef Norman Love prepares salmon mousse eclairs, savory puffs and mascarpone vegetable medley.
Martha Stewart's Cooking School Coastal Favorites (HD, TV-G) Martha shows off the seafood of the Arabian Gulf; shrimp balls; chilled mussel salad; calamari with vermicelli, lemon and herbs; fish with tamarind sauce.
America's Test Kitchen from Cook's Illustrated Korean Feast (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
Friday
8/25/17
 
This Old House Arlington Arts & Crafts; Underground Energy (HD, TV-G) The electrician buries the cables; Norm and Charlie build the base columns for the porch; Roger builds a brick patio; the team install kitchen cabinets.
Steven Raichlen's Project Smoke BBQ's Trinity (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Simply Ming Susan Regis (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Hubert Keller: Secrets of a Chef Healthy and Delicious, Part 2 (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Lidia's Kitchen Fruit Desserts (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Picnic Game Changers (HD, TV-G) Bridget prepares ranch fried chicken; Ashley Moore makes tuna salad in five short steps; Adam discusses potholders; Erin McMurrer prepares husk-grilled corn.
 
Saturday
8/26/17
 
Bare Feet with Mickela Mallozzi Music City (Nashville, Tennessee - USA) (TV-G) Host Mickela Mallozzi travels to Nashville, Tennessee, and explores the traditions of American music and dance in a colorful city filled with history.
Music Voyager The Capital of Salsa (TV-G) Host Jacob Edgar takes a journey to Santiago de Cali, Colombia, which is thought to be the salsa capital of the world and the country's Afro-Pacific culture.
Rick Steves' Europe The Best of West Ireland: Dingle, Galway and the Aran Islands (TV-G) An exploration of the rugged and remote Aran Islands, a dance at a castle during a medieval folk banquet, a visit to the Dingle Peninsula.
Rhythm Abroad Tahiti, French Polynesia (HD, TV-G) Brittany is in the tropical paradise of Tahiti, learning the hip-shaking Tahitian dance from the locals and swimming with the sting rays and sharks.
Bare Feet with Mickela Mallozzi Where Asia Meets Europe (Turkey) (TV-G) Host Mickela Mallozzi dances her way around the globe to explore different cultural traditions and connects to local communities with celebration.
Rick Steves' Europe The Majesty of Madrid (TV-G) A tour of Madrid features a stop at the Royal Palace, a viewing of Picasso's greatest masterpiece and visits to El Escorial and the Valley of the Fallen.
 
Sunday
8/27/17
 
Ask This Old House Radiator, Saws, Garage Lights (HD, TV-G) Richard addresses a malfunctioning hot water radiator; Richard gives a lesson on diverter tees; Tom demonstrates how to use different types of handsaws.
Steven Raichlen's Project Smoke Mexican Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Taste the Islands Roots and Rum (HD, TV-G) An Afro and French Caribbean menu is presented by Chef Irie, with a simple celery salad, scallops in sauce chien, and a tropical pineapple coconut cocktail.
Essential Pepin Souper Soups for Supper (HD, TV-G) Host Jacques Pepin provides viewers with tips on preparing simple Tomato Chowder with Mollet Eggs and Black Bean Soup with Bananas.
Martha Stewart's Cooking School Sweets (HD, TV-G) Martha tours the sweets of the Arabian Gulf by whipping up beehive buns, semolina coconut cake, sesame caramels and brûléed saffron custards.
America's Test Kitchen from Cook's Illustrated Pork Kebabs and Steaks Hit the Grill (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
Monday
8/28/17
 
This Old House Arlington Arts & Crafts; Changes Start to Show (HD, TV-G) The team put new shingles on the house; the team install radiant tubing on the first floor; the team remake the fireplace; the side decks and rails are built.
Steven Raichlen's Project Smoke South American Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Simply Ming Louis Dibiccari (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Hubert Keller: Secrets of a Chef Romance at the Table (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Lidia's Kitchen Crespelle (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Sweet Indulgences (HD, TV-G) Julia prepares milk chocolate cheesecake; Adam demonstrates his favorite cake stands; Bridget prepares a delectable Swiss hazelnut cake.
 
 
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7 PM
7:30 PM
Tuesday
8/29/17
 
The Woodwright's Shop Firewood Carrier (HD, TV-G) With the expert help of chairmaker Elia Bizzarri, Roy creates a split-oak firewood carrier inspired by the classic wooden harvest rake.
Steven Raichlen's Project Smoke Global Tailgate (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
New Orleans Cooking with Kevin Belton Traditional Mexican (HD, TV-G) Host Kevin Belton demonstrates how to prepare some traditional Mexican dishes, including Posole, Fish Tacos with Remoulade Sauce, and Guacamole.
Baking with Julia Martha Stewart (HD, TV-G) Author, editor and television star Martha Stewart prepares the cakes, icing and marzipan fruits for a glorious three-tiered wedding cake.
Martha Stewart's Cooking School Cooking with Grains (HD, TV-G) Martha prepares grain-infused dishes such as porridge with Khorasan wheat and vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.
America's Test Kitchen from Cook's Illustrated Mexican Mole and Drunken Beans (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
Wednesday
8/30/17
 
Ask This Old House Radiator, Saws, Garage Lights (HD, TV-G) Richard addresses a malfunctioning hot water radiator; Richard gives a lesson on diverter tees; Tom demonstrates how to use different types of handsaws.
Steven Raichlen's Project Smoke Project Smoke Road Trip (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Essential Pepin Light as Air (HD, TV-G) Host Jacques Pepin is joined by chef extraordinaire Emily Luchetti as they prepare delicious Meringue Shells with a delicate Chantilly Cream.
Lidia's Kitchen Agrodolce (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Surf and Turf Goes Regional (HD, TV-G) Julia prepares cedar-plank salmon with cucumber-yogurt sauce; Christie Morrison prepares lemon and herb red potato salad; Bridget prepares grilled sugar steak.
 
Thursday
8/31/17
 
The Woodwright's Shop Double Casement Window (HD, TV-G) Roy demonstrates how to create a set of swinging double-casement windows out of cypress wood by using hand planes and iron machines.
Steven Raichlen's Project Smoke Much At Steak (HD, TV-G) Steven gives a lesson in how to grill steak, beginning with a tomahawk steak, followed by a strip steak, and finishing with albacore "filet mignons."
New Orleans Cooking with Kevin Belton Soul Food (HD, TV-G) Kevin Belton demonstrates how to prepare some Soul Food dishes, starting with his recipe for Fried Chicken, Stuffed Green Bell Peppers and Sweet Potato Pie.
Baking with Julia Martha Stewart (HD, TV-G) Scheduled: author, editor and television star Martha Stewart assembles, crumb-coats, ices and decorates a glorious three-tier wedding cake.
Martha Bakes Never Enough Chocolate (HD, TV-G) Host Matha Stewart prepares a Milk-Chocolate Pistachio Tart as well as a rich flourless Roberta Heart Cake, and she demonstrates her technique.
America's Test Kitchen from Cook's Illustrated Big Easy Favorites (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
Friday
9/1/17
 
This Old House Arlington Arts & Crafts; Changes Start to Show (HD, TV-G) The team put new shingles on the house; the team install radiant tubing on the first floor; the team remake the fireplace; the side decks and rails are built.
Steven Raichlen's Project Smoke Hot Stuff (HD, TV-G) Steven explores spicy-hot foods including South African Piri Piri prawns, Kentucky pork shoulder steaks, Nashville hot chicken wings, and Indian tandoori lamb.
Simply Ming Jason Bond (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Hubert Keller: Secrets of a Chef Entertaining for a Crowd (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Lidia's Kitchen Herbs and Spices (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Big Family Breakfast (HD, TV-G) Christopher visits Freight House Antiques in Erving, Mass., where scones are baked fresh daily; Julia bakes mixed berry scones; Adam checks out pizza cutters.
 
Saturday
9/2/17
 
Steven Raichlen's Project Smoke Much At Steak (HD, TV-G) Steven gives a lesson in how to grill steak, beginning with a tomahawk steak, followed by a strip steak, and finishing with albacore "filet mignons."
Steven Raichlen's Project Smoke Hot Stuff (HD, TV-G) Steven explores spicy-hot foods including South African Piri Piri prawns, Kentucky pork shoulder steaks, Nashville hot chicken wings, and Indian tandoori lamb.
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
Steven Raichlen's Project Smoke Pac-Rim Smoke (HD, TV-G) Pan-Asian pit master secrets are revealed in grilled Thai beef salad, whole striped bass with aromatics, and coconut grilled corn with sesame soy butter.
Steven Raichlen's Project Smoke Where There's Smoke (HD, TV-G) Succulent duck breast skin is smoked to crispiness, while the meat avoids the perils of overcooking; smoked beef shoulder clod, with mustard barbecue sauce.
Steven Raichlen's Project Smoke Extreme Smoke (HD, TV-G) A demonstration of grilled sea urchins and whelks, followed by roasted lobster in coals; Alaskan king crab is grilled and capped with savory compound butter.
 
Sunday
9/3/17
 
Ask This Old House Rooftop Garden, Stains, Shed (HD, TV-G) Landscape designer Jenn Nawada gets a lesson in rooftop gardening; Scott turns a shed into a hangout space; Tom offers tips on getting rid of ceiling stains.
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
Taste the Islands Morning Glory (HD, TV-G) Chef Thia's island breakfast choices include codfish Creole, cornmeal polenta with spinach, breakfast chicken patties, and spicy hot chocolate.
Essential Pepin Good Catch! (HD, TV-G) Jacques shows viewers how to make swordfish with spicy yogurt sauce, baked mackerel, seafood with pasta-wrapped herbs, and trout in vegetable sauce.
Martha Bakes Danish (HD, TV-G) Host Martha Stewart prepares Apricot Bowties as well as a Cheese-filled Danish and a Brown Sugar Cinnamon Danish, all from flaky dough.
America's Test Kitchen from Cook's Illustrated Grilled Chicken and Salad with a Kick (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
Monday
9/4/17
 
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pépin: More Fast Food My Way (TV-G) Pépin presents a quartet of recipes for quick meals using readily available supermarket staples and simple techniques inspired by cuisine from around the world.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
 
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