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Wednesday
10/18/17
 
Ask This Old House Toolbox, Smoke Detector, Leaking Valve (HD, TV-G) Tom teaches a fan how to build a toolbox; Scott installs smoke and carbon monoxide detectors; Richard fixes a leaky temperature and pressure relief valve.
Pati's Mexican Table Taco Night (TV-G) Pati wants to impress her boys with new twists on tacos, featuring recipes such as corn tortillas, tacos de canasta, tacos al pastor and tomatillo salsita.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
The French Chef Classics French Tarts, Apple Style (HD, TV-G) Host Julia Child discusses French tarts that call for apples, including such classic favorites as "Tarte aux Pommes Classique" and "Tarte des Demoiselles."
Lidia's Kitchen Italian Taste for Bitter Vegetables (HD, TV-G) Host Lidia Bastianich prepares a variety of delectable foods, including baked radicchio, broccoli rabe and sausage, and an escarole and white bean soup.
Cook's Country from America's Test Kitchen Prime Rib with All the Fixings (HD, TV-G) The chefs prepare prime rib and potatoes with red wine-orange sauce, green goddess dressing, and roasted green beans with goat cheese and hazelnuts.
 
Thursday
10/19/17
 
The Woodwright's Shop Welsh Stick Chair (HD, TV-G) The host uses traditional tools and methods to create a Welsh stick chair, which shares many design features with the Windsor style.
Pati's Mexican Table Summer Evening Party (TV-G) Pati prepares cherry tomato and red wine jam, bell peppers, cucumber and chickpea salad, citrus chicken with carrots and baby potatoes, and jericalla.
New Orleans Cooking with Kevin Belton Oysters (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Michel Richard (HD, TV-G) Scheduled: author Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Bakes Press-In Crusts (HD, TV-G) Martha Stewart makes press-in crust desserts, preparing classic cheesecake with an apricot finish, chocolate cream tart and an Atlantic beach tart.
America's Test Kitchen from Cook's Illustrated New England Classics (TV-G) Julia and Bridget prepare corned beef with vegetables; Jack faces off with Bridget in a tasting of sherry vinegar; a test cook prepares snickerdoodles.
 
Friday
10/20/17
 
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
Pati's Mexican Table Tamaliza! (TV-G) Host Pati Jinich demonstrates how to prepare chicken in green salsa tamal, chicken in salsa verde tamal casserole, uchepos, green rice and champurrado.
Simply Ming Norway 3 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Hubert Keller: Secrets of a Chef Romance at the Table (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Lidia's Kitchen Ragu (HD, TV-G) Lidia prepares celery stalks stuffed with apples and gorgonzola, a veined Italian blue cheese made from unskimmed cow's milk, as well as a dish of lamb ragu.
Cook's Country from America's Test Kitchen Big Flavors from Little Italy (HD, TV-G) Bridget prepares Zeppoles with a home-cooking method; Adam checks out splatter screens; Ashley Moore demonstrates how to prepare a slow-cooker chicken stock.
 
Saturday
10/21/17
 
Rick Steves' Europe Paris Side-Trips (TV-G) In Ile-de-France, Rick visits Versailles, Vaux le Vicomte, Fontainebleau, which served as the home for many French rulers, and Chartres cathedral.
Rhythm Abroad Spain (HD, TV-G) Brittany finds her inner Spanish gypsy in the Andalucía region of Spain as she learns the Flamenco, and later she explores the city of Seville.
Joseph Rosendo's Travelscope Hungary, Austria and Germany - Sampling the Danube's Delights (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
Curious Traveler Curious Sorrento (HD, TV-G) In Sorrento, Italy, Christine examines the city's history as a vacation spot, its clock tower, its majolica tile art, and its famous lemons and limoncello.
Burt Wolf: Travels and Traditions Basking With the Basques (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
Rudy Maxa's World Edinburgh & The Scottish Highlands (TV-G) Rudy is in Scotland for the three-week Edinburgh International Festival featuring street performances, concerts and the famous Military Tattoo.
 
Sunday
10/22/17
 
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Pati's Mexican Table Mexamericana (TV-G) Host Pati Jinich prepares recipes such as crab cakes with jalapeno aioli, carne asada and cebollitas pizza, and poblano, corn and zucchini pizza.
Nick Stellino: Storyteller in the Kitchen The Food Artist (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Jacques Pépin: More Fast Food My Way Viva Espana! (TV-G) Jacques savors the essence of Spain with bold and spicy gazpacho, shellfish and chicken paella, and a Caribbean-flavored pineapple in dark rum sauce.
Martha Bakes Classic New England (HD, TV-G) Martha uses four staples of New England cuisine - maple, cranberries, Boston cream pie and blueberries - to create delectable desserts.
America's Test Kitchen from Cook's Illustrated Italian Vegetarian (TV-G) Julia demonstrates how to prepare eggplant involtini; gadget expert Lisa McManus discusses microwave pasta cookers; Bridget prepares fusilli with ricotta.
 
Monday
10/23/17
 
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Pati's Mexican Table Cooking with the Fans (TV-G) Pati puts new twists on her three most popular recipes according to her fans, pico de guac, chipotle chicken pasta casserole and marbled tres leches cake.
Simply Ming Norway 4 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Hubert Keller: Secrets of a Chef Entertaining for a Crowd (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Lidia's Kitchen Italian American Favorites (HD, TV-G) Lidia prepares her favorite Italian-American dishes, including a Caesar salad, a baked eggplant stuffed with vegetables and meat, and stuffed mushrooms.
Cook's Country from America's Test Kitchen Badger State Favorites (HD, TV-G) Julia prepares spicy cheese bread; tasting expert Jack Bishop samples sharp cheddar cheeses; Bridget prepares an old-fashioned vanilla frozen custard dessert.
 
Tuesday
10/24/17
 
The Woodwright's Shop Welsh Stick Chair II (HD, TV-G) Roy continues working on the Welsh stick chair using early woodworking tools and techniques as he carefully shapes the spindles and back pieces.
Pati's Mexican Table Street Food Favorites (TV-G) Host Pati Jinich demonstrates how to effectively prepare enchiladas mineras, esquites, churros con cajeta and homemade cajeta de dulce de leche.
New Orleans Cooking with Kevin Belton Thanksgiving (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Lora Brody (HD, TV-G) Scheduled: author and cooking instructor Lora Brody demonstrates how to make bread machine breads, brie in brioche and quitza.
Martha Bakes Mid-Atlantic (HD, TV-G) Martha demonstrates how to create four Mid-Atlantic favorites: Baltimore peach cake, Kaiser Rolls, black raspberry crumb cake and black-and-white cookies.
America's Test Kitchen from Cook's Illustrated Seafood Supper (TV-G) Julia demonstrates how to prepare pan-seared salmon; scientist Dan Souza discusses wild and farmed salmon; Elle Simone shows Julia how to prepare shrimp scampi.
 
 
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5:30 PM
6 PM
6:30 PM
7 PM
7:30 PM
Wednesday
10/25/17
 
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Pati's Mexican Table Sami's Big Day (TV-G) Patis middle son gets a day to himself and gets to help her cook some of her absolute favorite dishes; Smashed Baby Potatoes, Chipotle Salmon.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Jacques Pépin: More Fast Food My Way Citrus Thrill (TV-G) Skirt steak Grandma with lime in anchovy and garlic sauce; gnocchi with eggs and scallions; sauteed curly mustard greens with hot sausage; Mont Blanc.
Lidia's Kitchen Fruit Desserts (HD, TV-G) Lidia prepares simple meals using authentic recipes, featuring strawberries with balsamic vinegar, a plum crostata, and blueberries and nectarines in prosecco.
Cook's Country from America's Test Kitchen Picnic Game Changers (HD, TV-G) Bridget prepares ranch fried chicken; Ashley Moore makes tuna salad in five short steps; Adam discusses potholders; Erin McMurrer prepares husk-grilled corn.
 
Thursday
10/26/17
 
The Woodwright's Shop Tool Smithing with Peter Ross (HD, TV-G) Master blacksmith Peter Ross shares the knowledge and techniques needed to produce precision instruments, including dividers, calipers and turning tools.
Pati's Mexican Table Modern Mexico (TV-G) Pati Jinich prepares a Boston Lettuce Salad with Avocado Dressing with a Beef and Veggie Mole Stew, showing how one can prepare one at home.
New Orleans Cooking with Kevin Belton Wash Day (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Marcel Desaulniers (HD, TV-G) Executive chef Marcel Desaulniers prepares plum cake that are filled with chocolate sauce and nightcaps that are made with chocolate and mint.
Martha Bakes Midwest (HD, TV-G) Midwestern classics; polka-dotted, double-crusted, sour cherry pie; St. Louis butter cake; Norwegian celebratory kransekake; custard pie with navy beans.
America's Test Kitchen from Cook's Illustrated The Ultimate Sticky Buns (TV-G) Julia and Bridget prepare homemade sticky buns; Jack faces off with Bridget in an almond butter tasting; Adam evaluates a variety of waffle irons.
 
Friday
10/27/17
 
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Pati's Mexican Table Family Favorites (TV-G) Pati Jinich shares some her favorite recipes that had been passed down throughout the generations; Chile Rellenos, Salsa Roja, Drunken Rice with Chicken.
Simply Ming Will Gilson (TV-G) Ming prepares duck breast with toasted pistachios and hay-roasted carrots, as well as pressure-cooked Sichuan duck legs with fried rice and Yukon gold potatoes.
Hubert Keller: Secrets of a Chef Black-Tie Dining (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Lidia's Kitchen Crespelle (HD, TV-G) Lidia Bastianich shows how easy it can be to make a pasta called manicotti and presents an easy-to-make recipe for a delicious chocolate and walnut crespelle.
Cook's Country from America's Test Kitchen Sweet Indulgences (HD, TV-G) Julia prepares milk chocolate cheesecake; Adam demonstrates his favorite cake stands; Bridget prepares a delectable Swiss hazelnut cake.
 
Saturday
10/28/17
 
The Best of the Joy of Painting (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Crimson Tide (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Early Autumn (TV-G) The late artist known as Bob Ross presents a step-by-step process to paint a mountain in an oval that features the early signs of autumn.
The Best of the Joy of Painting Evening Seascape (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Evening at the Falls (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
 
Sunday
10/29/17
 
Ask This Old House Patch Lawn, Swap Toilet, Off-Grid (HD, TV-G) Roger teaches how to reseed and blend a dead section of a lawn; Richard gives advice on changing a toilet; Ross visits a home that is testing HVAC equipment.
Pati's Mexican Table Baked! (TV-G) Pati takes a detour from the usual grilled, fried and frozen recipes that dominate Mexican cooking and turns her attention to delicious, baked offerings.
Nick Stellino: Storyteller in the Kitchen I Love Cheese! (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Jacques Pépin: More Fast Food My Way Perfect Presentations (TV-G) Jacques presents quick hearty fare: lobster roll medallions on spinach salad; quick lamb stew with vegetables; small berry custards without crusts.
Martha Bakes Northwest (HD, TV-G) Martha celebrates the world-class produce of the Northwest by baking a blackberry cobbler, fig bars, an Idaho potato cake and hazelnut cookies.
America's Test Kitchen from Cook's Illustrated Hearty One Pot Meals (TV-G) Julia demonstrates how to prepare ground beef chili for Bridget; Adam evaluates food processors; a test cook prepares red lentil soup with North African spices.
 
Monday
10/30/17
 
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pépin: More Fast Food My Way (TV-G) Pépin presents a quartet of recipes for quick meals using readily available supermarket staples and simple techniques inspired by cuisine from around the world.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Tuesday
10/31/17
 
The Woodwright's Shop (HD, TV-G) Host Roy Underhill celebrates American woodcraft by demonstrating how to build a variety of projects with traditional ways of woodworking.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
New Orleans Cooking with Kevin Belton (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia (HD, TV-G) Culinary's "Grand Dame" Julia Child shares time-honored tips and showcases the country's best pastry chefs, bakers, cooking teachers and cookbook authors.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
America's Test Kitchen from Cook's Illustrated (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
 
 
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